Barley — Crop residues in Asia

Asia: Barley — Crop residues was 1.59 kt in 2050. ▲ Rising

Latest (2050)
1.59 kt
Rank
1st
of 11 groups
All-time high
1.59 kt
in 2050
All-time low
0.7078 kt
in 1973
Years of data
65
1961–2050

Barley — Crop residues in Asia, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Asia stood at 1.59 kt. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Asia peaked at 1.59 kt in 2050 and was at its lowest, 0.7078 kt, in 1973.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Asia, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Asia, 1961 to 2050.
Year kt Change
1961 0.8939 kt
1962 1.06 kt +18.2%
1963 0.946 kt -10.4%
1964 0.8576 kt -9.3%
1965 0.9269 kt +8.1%
1966 0.829 kt -10.6%
1967 0.8425 kt +1.6%
1968 0.8755 kt +3.9%
1969 0.8207 kt -6.3%
1970 0.7845 kt -4.4%
1971 0.7819 kt -0.3%
1972 0.7939 kt +1.5%
1973 0.7078 kt -10.8%
1974 0.7458 kt +5.4%
1975 0.856 kt +14.8%
1976 0.8939 kt +4.4%
1977 0.7413 kt -17.1%
1978 0.8052 kt +8.6%
1979 0.8292 kt +3.0%
1980 0.7927 kt -4.4%
1981 0.9085 kt +14.6%
1982 0.8804 kt -3.1%
1983 0.8487 kt -3.6%
1984 0.8531 kt +0.5%
1985 0.8679 kt +1.7%
1986 0.9079 kt +4.6%
1987 0.8771 kt -3.4%
1988 1.07 kt +21.6%
1989 0.8288 kt -22.3%
1990 1.09 kt +31.2%
1991 1 kt -7.6%
1992 1.54 kt +53.6%
1993 1.57 kt +1.8%
1994 1.43 kt -8.9%
1995 1.24 kt -13.4%
1996 1.24 kt -0.1%
1997 1.14 kt -8.1%
1998 1.08 kt -4.6%
1999 0.9766 kt -10.0%
2000 0.8803 kt -9.9%
2001 0.9541 kt +8.4%
2002 1.09 kt +14.1%
2003 1.05 kt -3.2%
2004 1.03 kt -2.2%
2005 1.06 kt +3.2%
2006 1.09 kt +2.6%
2007 1.01 kt -7.6%
2008 0.819 kt -18.8%
2009 0.9631 kt +17.6%
2010 0.9348 kt -2.9%
2011 0.9428 kt +0.9%
2012 0.8989 kt -4.7%
2013 1.01 kt +12.8%
2014 0.9839 kt -2.9%
2015 1.08 kt +9.5%
2016 1 kt -7.0%
2017 0.9579 kt -4.3%
2018 1.01 kt +5.5%
2019 1.24 kt +22.3%
2020 1.26 kt +1.7%
2021 0.8808 kt -29.9%
2022 1.01 kt +14.7%
2023 1.08 kt +7.2%
2030 1.35 kt +24.7%
2050 1.59 kt +17.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8943 kt 0.8207 kt 1.06 kt 9
1970s 0.7939 kt 0.7078 kt 0.8939 kt 10
1980s 0.8831 kt 0.7927 kt 1.07 kt 10
1990s 1.23 kt 0.9766 kt 1.57 kt 10
2000s 0.9951 kt 0.819 kt 1.09 kt 10
2010s 1.01 kt 0.8989 kt 1.24 kt 10
2020s 1.06 kt 0.8808 kt 1.26 kt 4
2030s 1.35 kt 1.35 kt 1.35 kt 1
2050s 1.59 kt 1.59 kt 1.59 kt 1

Countries ranked near Asia

  1. 1 OECD 4.41 kt compare
  2. 2 Türkiye 0.4769 kt compare
  3. 2 USSR 2.11 kt compare
  4. 3 Russian Federation 0.9842 kt compare
  5. 4 Australia and New Zealand 0.6242 kt compare

See the full ranking of 147 places →

More climate change data for Asia

All data for Asia →

Frequently asked questions

What is barley — crop residues in Asia?
Barley — crop residues in Asia was 1.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Asia?
The highest recorded value was 1.59 kt in 2050.
What is the lowest barley — crop residues recorded in Asia?
The lowest recorded value was 0.7078 kt in 1973.
How does Asia rank for barley — crop residues?
Asia ranks 1st out of 11 groups with data for 2050.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/asia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).