Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Barley — Crop residues was 113.77 million kg in 2050. ▲ Rising

Latest (2050)
113.77 million kg
Rank
18th
of 30 groups
All-time high
113.77 million kg
in 2050
All-time low
28.86 million kg
in 1966
Years of data
65
1961–2050

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

20.0M40.0M60.0M80.0M100.0M120.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, barley — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 113.77 million kg. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 113.77 million kg in 2050 and was at its lowest, 28.86 million kg, in 1966.

Low Income Food Deficit Countries (LIFDCs) ranks 18th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Barley — Crop residues (N content) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year kg Change
1961 31.96 million kg
1962 37.05 million kg +15.9%
1963 37.91 million kg +2.3%
1964 36.03 million kg -4.9%
1965 36.11 million kg +0.2%
1966 28.86 million kg -20.1%
1967 33.59 million kg +16.4%
1968 32.27 million kg -3.9%
1969 33.60 million kg +4.1%
1970 32.58 million kg -3.0%
1971 30.15 million kg -7.4%
1972 34.43 million kg +14.2%
1973 29.33 million kg -14.8%
1974 33.88 million kg +15.5%
1975 32.66 million kg -3.6%
1976 36.38 million kg +11.4%
1977 31.52 million kg -13.4%
1978 34.39 million kg +9.1%
1979 34.62 million kg +0.7%
1980 49.00 million kg +41.6%
1981 47.35 million kg -3.4%
1982 38.96 million kg -17.7%
1983 44.57 million kg +14.4%
1984 30.39 million kg -31.8%
1985 36.13 million kg +18.9%
1986 42.36 million kg +17.2%
1987 37.50 million kg -11.5%
1988 66.96 million kg +78.5%
1989 42.64 million kg -36.3%
1990 47.80 million kg +12.1%
1991 41.95 million kg -12.2%
1992 58.26 million kg +38.9%
1993 60.34 million kg +3.6%
1994 59.83 million kg -0.8%
1995 61.92 million kg +3.5%
1996 58.12 million kg -6.1%
1997 47.40 million kg -18.4%
1998 45.09 million kg -4.9%
1999 39.36 million kg -12.7%
2000 31.19 million kg -20.8%
2001 35.26 million kg +13.1%
2002 48.10 million kg +36.4%
2003 48.91 million kg +1.7%
2004 47.86 million kg -2.1%
2005 51.05 million kg +6.7%
2006 54.81 million kg +7.4%
2007 52.19 million kg -4.8%
2008 48.18 million kg -7.7%
2009 62.43 million kg +29.6%
2010 59.18 million kg -5.2%
2011 52.74 million kg -10.9%
2012 58.20 million kg +10.3%
2013 63.60 million kg +9.3%
2014 58.99 million kg -7.2%
2015 69.49 million kg +17.8%
2016 64.66 million kg -7.0%
2017 58.20 million kg -10.0%
2018 47.79 million kg -17.9%
2019 87.11 million kg +82.3%
2020 77.85 million kg -10.6%
2021 49.18 million kg -36.8%
2022 52.41 million kg +6.6%
2023 66.38 million kg +26.6%
2030 83.85 million kg +26.3%
2050 113.77 million kg +35.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.15 million kg 28.86 million kg 37.91 million kg 9
1970s 32.99 million kg 29.33 million kg 36.38 million kg 10
1980s 43.59 million kg 30.39 million kg 66.96 million kg 10
1990s 52.01 million kg 39.36 million kg 61.92 million kg 10
2000s 48.00 million kg 31.19 million kg 62.43 million kg 10
2010s 62.00 million kg 47.79 million kg 87.11 million kg 10
2020s 61.45 million kg 49.18 million kg 77.85 million kg 4
2030s 83.85 million kg 83.85 million kg 83.85 million kg 1
2050s 113.77 million kg 113.77 million kg 113.77 million kg 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 15 Morocco 48.18 million kg compare
  2. 16 Kazakhstan 46.74 million kg compare
  3. 17 Poland 45.74 million kg compare
  4. 18 Czechoslovakia 42.53 million kg compare
  5. 19 Denmark 40.87 million kg compare
  6. 20 Belarus 38.73 million kg compare
  7. 21 India 35.77 million kg compare

See the full ranking of 147 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is barley — crop residues in Low Income Food Deficit Countries (LIFDCs)?
Barley — crop residues in Low Income Food Deficit Countries (LIFDCs) was 113.77 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 113.77 million kg in 2050.
What is the lowest barley — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 28.86 million kg in 1966.
How does Low Income Food Deficit Countries (LIFDCs) rank for barley — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 30 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).