Barley — Crop residues (N content), per capita in Ecuador
Ecuador: Barley — Crop residues (N content), per capita was 0.0068 kg per person in 2023. ◆ Volatile
Barley — Crop residues (N content), per capita in Ecuador, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, barley — crop residues (n content), per capita in Ecuador stood at 0.0068 kg per person. That is the lowest value across all 63 years on record.
The figure is down 24.0% on the previous year and down 70.7% over ten years.
Over the whole period, barley — crop residues (n content), per capita in Ecuador peaked at 0.4561 kg per person in 1963 and was at its lowest, 0.0068 kg per person, in 2023.
Ecuador ranks 79th of 90 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues (N content), per capita in Ecuador, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.2658 kg per person | — |
| 1962 | 0.4015 kg per person | +51.0% |
| 1963 | 0.4561 kg per person | +13.6% |
| 1964 | 0.3404 kg per person | -25.4% |
| 1965 | 0.348 kg per person | +2.2% |
| 1966 | 0.2927 kg per person | -15.9% |
| 1967 | 0.2935 kg per person | +0.3% |
| 1968 | 0.2664 kg per person | -9.2% |
| 1969 | 0.253 kg per person | -5.1% |
| 1970 | 0.2567 kg per person | +1.5% |
| 1971 | 0.2185 kg per person | -14.9% |
| 1972 | 0.2189 kg per person | +0.2% |
| 1973 | 0.2012 kg per person | -8.1% |
| 1974 | 0.1342 kg per person | -33.3% |
| 1975 | 0.1486 kg per person | +10.7% |
| 1976 | 0.1446 kg per person | -2.7% |
| 1977 | 0.1011 kg per person | -30.1% |
| 1978 | 0.0525 kg per person | -48.1% |
| 1979 | 0.0488 kg per person | -6.9% |
| 1980 | 0.0492 kg per person | +0.8% |
| 1981 | 0.0531 kg per person | +7.9% |
| 1982 | 0.0652 kg per person | +22.8% |
| 1983 | 0.054 kg per person | -17.2% |
| 1984 | 0.0477 kg per person | -11.7% |
| 1985 | 0.0478 kg per person | +0.1% |
| 1986 | 0.0855 kg per person | +79.1% |
| 1987 | 0.0815 kg per person | -4.7% |
| 1988 | 0.0873 kg per person | +7.0% |
| 1989 | 0.0871 kg per person | -0.2% |
| 1990 | 0.0705 kg per person | -19.0% |
| 1991 | 0.0608 kg per person | -13.8% |
| 1992 | 0.0746 kg per person | +22.7% |
| 1993 | 0.0733 kg per person | -1.7% |
| 1994 | 0.057 kg per person | -22.2% |
| 1995 | 0.052 kg per person | -8.9% |
| 1996 | 0.0556 kg per person | +6.9% |
| 1997 | 0.054 kg per person | -2.9% |
| 1998 | 0.0502 kg per person | -7.0% |
| 1999 | 0.0498 kg per person | -0.8% |
| 2000 | 0.0403 kg per person | -19.1% |
| 2001 | 0.0406 kg per person | +0.7% |
| 2002 | 0.0362 kg per person | -10.7% |
| 2003 | 0.0332 kg per person | -8.4% |
| 2004 | 0.031 kg per person | -6.7% |
| 2005 | 0.0336 kg per person | +8.4% |
| 2006 | 0.0322 kg per person | -4.2% |
| 2007 | 0.0332 kg per person | +3.1% |
| 2008 | 0.0254 kg per person | -23.5% |
| 2009 | 0.0283 kg per person | +11.7% |
| 2010 | 0.0228 kg per person | -19.7% |
| 2011 | 0.0274 kg per person | +20.4% |
| 2012 | 0.0145 kg per person | -47.0% |
| 2013 | 0.0233 kg per person | +60.8% |
| 2014 | 0.0149 kg per person | -35.9% |
| 2015 | 0.0093 kg per person | -37.8% |
| 2016 | 0.0221 kg per person | +137.7% |
| 2017 | 0.0122 kg per person | -44.7% |
| 2018 | 0.0116 kg per person | -5.4% |
| 2019 | 0.0111 kg per person | -3.6% |
| 2020 | 0.012 kg per person | +7.9% |
| 2021 | 0.0118 kg per person | -1.6% |
| 2022 | 0.009 kg per person | -23.9% |
| 2023 | 0.0068 kg per person | -24.0% |
Ecuador compared with similar countries
- Ecuador's 0.0068 kg per person is below the median for upper middle income countries, which is 0.1074 kg per person, 6% of the median. (27 countries reporting)
- Ecuador's 0.0068 kg per person is below the median for Latin America & Caribbean, which is 0.0806 kg per person, 8% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Barley — Crop residues (N content), per capita in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +137.7% | 0.0093 kg per person | 0.0221 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3242 kg per person | 0.253 kg per person | 0.4561 kg per person | 9 |
| 1970s | 0.1525 kg per person | 0.0488 kg per person | 0.2567 kg per person | 10 |
| 1980s | 0.0658 kg per person | 0.0477 kg per person | 0.0873 kg per person | 10 |
| 1990s | 0.0598 kg per person | 0.0498 kg per person | 0.0746 kg per person | 10 |
| 2000s | 0.0334 kg per person | 0.0254 kg per person | 0.0406 kg per person | 10 |
| 2010s | 0.0169 kg per person | 0.0093 kg per person | 0.0274 kg per person | 10 |
| 2020s | 0.0099 kg per person | 0.0068 kg per person | 0.012 kg per person | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is barley — crop residues (n content), per capita in Ecuador?
- Barley — crop residues (n content), per capita in Ecuador was 0.0068 kg per person in 2023, according to Statizoid (derived).
- What is the highest barley — crop residues (n content), per capita recorded in Ecuador?
- The highest recorded value was 0.4561 kg per person in 1963.
- What is the lowest barley — crop residues (n content), per capita recorded in Ecuador?
- The lowest recorded value was 0.0068 kg per person in 2023.
- How does Ecuador rank for barley — crop residues (n content), per capita?
- Ecuador ranks 79th out of 90 countries with data for 2023.
- Is barley — crop residues (n content), per capita rising or falling in Ecuador?
- Over the last ten years it is down 70.7%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Barley — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Barley — Crop residues (N content) ÷ Population, total
Computed from
- Barley — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.