Barley — Crop residues (N content), per capita in Guatemala
Guatemala: Barley — Crop residues (N content), per capita was 0 kg per person in 2023. ◆ Volatile
Barley — Crop residues (N content), per capita in Guatemala, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for barley — crop residues (n content), per capita in Guatemala is 0 kg per person, measured in 2023.
The figure is down 1.5% on the previous year and up 5.6% over ten years.
Over the whole period, barley — crop residues (n content), per capita in Guatemala peaked at 0.0017 kg per person in 1999 and was at its lowest, 0 kg per person, in 2010.
Guatemala ranks 90th of 90 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues (N content), per capita in Guatemala, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0002 kg per person | — |
| 1962 | 0.0002 kg per person | +15.7% |
| 1963 | 0.0002 kg per person | +12.8% |
| 1964 | 0.0002 kg per person | +10.6% |
| 1965 | 0.0003 kg per person | +9.0% |
| 1966 | 0.0003 kg per person | +9.9% |
| 1967 | 0.0003 kg per person | -3.8% |
| 1968 | 0.0004 kg per person | +34.8% |
| 1969 | 0.0004 kg per person | +7.8% |
| 1970 | 0.0004 kg per person | +6.8% |
| 1971 | 0.0005 kg per person | +7.8% |
| 1972 | 0.0005 kg per person | +9.1% |
| 1973 | 0.0006 kg per person | +9.3% |
| 1974 | 0.0007 kg per person | +31.3% |
| 1975 | 0.0007 kg per person | +2.4% |
| 1976 | 0.0007 kg per person | -0.3% |
| 1977 | 0.0006 kg per person | -19.2% |
| 1978 | 0.001 kg per person | +74.4% |
| 1979 | 0.001 kg per person | -1.7% |
| 1980 | 0.0011 kg per person | +7.3% |
| 1981 | 0.0009 kg per person | -17.3% |
| 1982 | 0.0008 kg per person | -12.9% |
| 1983 | 0.0007 kg per person | -5.9% |
| 1984 | 0.0012 kg per person | +64.9% |
| 1985 | 0.0013 kg per person | +3.3% |
| 1986 | 0.0012 kg per person | -5.8% |
| 1987 | 0.0011 kg per person | -8.8% |
| 1988 | 0.001 kg per person | -9.0% |
| 1989 | 0.0011 kg per person | +7.8% |
| 1990 | 0.0012 kg per person | +13.2% |
| 1991 | 0.0011 kg per person | -4.9% |
| 1992 | 0.0012 kg per person | +1.1% |
| 1993 | 0.0012 kg per person | +6.2% |
| 1994 | 0.0013 kg per person | +5.2% |
| 1995 | 0.0012 kg per person | -8.0% |
| 1996 | 0.0011 kg per person | -5.7% |
| 1997 | 0.0013 kg per person | +18.3% |
| 1998 | 0.0015 kg per person | +12.9% |
| 1999 | 0.0017 kg per person | +14.3% |
| 2000 | 0.0015 kg per person | -12.8% |
| 2001 | 0.0001 kg per person | -96.3% |
| 2002 | 0 kg per person | -31.0% |
| 2003 | 0 kg per person | -2.2% |
| 2004 | 0.0001 kg per person | +75.2% |
| 2005 | 0 kg per person | -35.2% |
| 2006 | 0 kg per person | -2.1% |
| 2007 | 0 kg per person | +15.1% |
| 2008 | 0 kg per person | -51.8% |
| 2009 | 0 kg per person | -31.7% |
| 2010 | 0 kg per person | -24.4% |
| 2011 | 0 kg per person | +1.7% |
| 2012 | 0 kg per person | +0.1% |
| 2013 | 0 kg per person | -0.7% |
| 2014 | 0 kg per person | +22.0% |
| 2015 | 0 kg per person | -1.8% |
| 2016 | 0 kg per person | -1.8% |
| 2017 | 0 kg per person | -1.8% |
| 2018 | 0 kg per person | -1.7% |
| 2019 | 0 kg per person | -1.5% |
| 2020 | 0 kg per person | -1.5% |
| 2021 | 0 kg per person | -1.4% |
| 2022 | 0 kg per person | -1.4% |
| 2023 | 0 kg per person | -1.5% |
Guatemala compared with similar countries
- Guatemala's 0 kg per person is below the median for upper middle income countries, which is 0.1074 kg per person, 0% of the median. (27 countries reporting)
- Guatemala's 0 kg per person is below the median for Latin America & Caribbean, which is 0.0806 kg per person, 0% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Barley — Crop residues (N content), per capita in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -96.3% | 0.0015 kg per person | 0.0001 kg per person |
| 2004 | +75.2% | 0 kg per person | 0.0001 kg per person |
| 1978 | +74.4% | 0.0006 kg per person | 0.001 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kg per person | 0.0002 kg per person | 0.0004 kg per person | 9 |
| 1970s | 0.0007 kg per person | 0.0004 kg per person | 0.001 kg per person | 10 |
| 1980s | 0.001 kg per person | 0.0007 kg per person | 0.0013 kg per person | 10 |
| 1990s | 0.0013 kg per person | 0.0011 kg per person | 0.0017 kg per person | 10 |
| 2000s | 0.0002 kg per person | 0 kg per person | 0.0015 kg per person | 10 |
| 2010s | 0 kg per person | 0 kg per person | 0 kg per person | 10 |
| 2020s | 0 kg per person | 0 kg per person | 0 kg per person | 4 |
Countries ranked near Guatemala
- 87 Qatar 0.0008 kg per person compare
- 88 Saudi Arabia 0.0007 kg per person compare
- 89 Bangladesh 0 kg per person compare
More climate change data for Guatemala
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
Frequently asked questions
- What is barley — crop residues (n content), per capita in Guatemala?
- Barley — crop residues (n content), per capita in Guatemala was 0 kg per person in 2023, according to Statizoid (derived).
- What is the highest barley — crop residues (n content), per capita recorded in Guatemala?
- The highest recorded value was 0.0017 kg per person in 1999.
- What is the lowest barley — crop residues (n content), per capita recorded in Guatemala?
- The lowest recorded value was 0 kg per person in 2010.
- How does Guatemala rank for barley — crop residues (n content), per capita?
- Guatemala ranks 90th out of 90 countries with data for 2023.
- Is barley — crop residues (n content), per capita rising or falling in Guatemala?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Barley — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Barley — Crop residues (N content) ÷ Population, total
Computed from
- Barley — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.