Barley — Crop residues (N content), per capita in Jordan
Jordan: Barley — Crop residues (N content), per capita was 0.0572 kg per person in 2023. ◆ Volatile
Barley — Crop residues (N content), per capita in Jordan, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for barley — crop residues (n content), per capita in Jordan is 0.0572 kg per person, measured in 2023.
Compared with earlier readings it is up 46.8% on the previous year and down 29.0% over ten years.
Over the whole period, barley — crop residues (n content), per capita in Jordan peaked at 1.48 kg per person in 1964 and was at its lowest, 0.0138 kg per person, in 1999.
Jordan ranks 58th of 90 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues (N content), per capita in Jordan, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 1.31 kg per person | — |
| 1962 | 1.01 kg per person | -22.5% |
| 1963 | 0.6686 kg per person | -34.0% |
| 1964 | 1.48 kg per person | +121.1% |
| 1965 | 1.34 kg per person | -9.2% |
| 1966 | 0.5049 kg per person | -62.4% |
| 1967 | 0.6553 kg per person | +29.8% |
| 1968 | 0.4373 kg per person | -33.3% |
| 1969 | 0.5177 kg per person | +18.4% |
| 1970 | 0.1803 kg per person | -65.2% |
| 1971 | 0.3442 kg per person | +90.8% |
| 1972 | 0.4037 kg per person | +17.3% |
| 1973 | 0.094 kg per person | -76.7% |
| 1974 | 0.4248 kg per person | +351.8% |
| 1975 | 0.2182 kg per person | -48.6% |
| 1976 | 0.2215 kg per person | +1.5% |
| 1977 | 0.1887 kg per person | -14.8% |
| 1978 | 0.2172 kg per person | +15.1% |
| 1979 | 0.1364 kg per person | -37.2% |
| 1980 | 0.3066 kg per person | +124.8% |
| 1981 | 0.1992 kg per person | -35.0% |
| 1982 | 0.1957 kg per person | -1.8% |
| 1983 | 0.215 kg per person | +9.9% |
| 1984 | 0.1523 kg per person | -29.1% |
| 1985 | 0.1537 kg per person | +0.9% |
| 1986 | 0.0698 kg per person | -54.6% |
| 1987 | 0.1962 kg per person | +181.0% |
| 1988 | 0.244 kg per person | +24.4% |
| 1989 | 0.1182 kg per person | -51.6% |
| 1990 | 0.1968 kg per person | +66.5% |
| 1991 | 0.188 kg per person | -4.5% |
| 1992 | 0.2687 kg per person | +42.9% |
| 1993 | 0.1119 kg per person | -58.3% |
| 1994 | 0.1 kg per person | -10.7% |
| 1995 | 0.112 kg per person | +12.0% |
| 1996 | 0.0925 kg per person | -17.4% |
| 1997 | 0.107 kg per person | +15.7% |
| 1998 | 0.0917 kg per person | -14.3% |
| 1999 | 0.0138 kg per person | -85.0% |
| 2000 | 0.0374 kg per person | +171.7% |
| 2001 | 0.0536 kg per person | +43.5% |
| 2002 | 0.1612 kg per person | +200.7% |
| 2003 | 0.0724 kg per person | -55.1% |
| 2004 | 0.0648 kg per person | -10.5% |
| 2005 | 0.0888 kg per person | +36.9% |
| 2006 | 0.0611 kg per person | -31.2% |
| 2007 | 0.0444 kg per person | -27.4% |
| 2008 | 0.037 kg per person | -16.7% |
| 2009 | 0.0493 kg per person | +33.4% |
| 2010 | 0.0301 kg per person | -38.9% |
| 2011 | 0.0619 kg per person | +105.4% |
| 2012 | 0.071 kg per person | +14.8% |
| 2013 | 0.0806 kg per person | +13.5% |
| 2014 | 0.0706 kg per person | -12.3% |
| 2015 | 0.0675 kg per person | -4.4% |
| 2016 | 0.0568 kg per person | -16.0% |
| 2017 | 0.0717 kg per person | +26.4% |
| 2018 | 0.0709 kg per person | -1.1% |
| 2019 | 0.0959 kg per person | +35.1% |
| 2020 | 0.1097 kg per person | +14.4% |
| 2021 | 0.1002 kg per person | -8.7% |
| 2022 | 0.039 kg per person | -61.1% |
| 2023 | 0.0572 kg per person | +46.8% |
Jordan compared with similar countries
- Jordan's 0.0572 kg per person is below the median for upper middle income countries, which is 0.1074 kg per person, 53% of the median. (27 countries reporting)
- Jordan's 0.0572 kg per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0344 kg per person, 1.7× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Barley — Crop residues (N content), per capita in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +351.8% | 0.094 kg per person | 0.4248 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8808 kg per person | 0.4373 kg per person | 1.48 kg per person | 9 |
| 1970s | 0.2429 kg per person | 0.094 kg per person | 0.4248 kg per person | 10 |
| 1980s | 0.1851 kg per person | 0.0698 kg per person | 0.3066 kg per person | 10 |
| 1990s | 0.1282 kg per person | 0.0138 kg per person | 0.2687 kg per person | 10 |
| 2000s | 0.067 kg per person | 0.037 kg per person | 0.1612 kg per person | 10 |
| 2010s | 0.0677 kg per person | 0.0301 kg per person | 0.0959 kg per person | 10 |
| 2020s | 0.0765 kg per person | 0.039 kg per person | 0.1097 kg per person | 4 |
Countries ranked near Jordan
- 55 South Africa 0.0726 kg per person compare
- 56 Lebanon 0.0684 kg per person compare
- 57 Uzbekistan 0.0645 kg per person compare
- 59 Malta 0.0555 kg per person compare
- 60 Zimbabwe 0.0414 kg per person compare
- 61 Afghanistan 0.0387 kg per person compare
More climate change data for Jordan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
Frequently asked questions
- What is barley — crop residues (n content), per capita in Jordan?
- Barley — crop residues (n content), per capita in Jordan was 0.0572 kg per person in 2023, according to Statizoid (derived).
- What is the highest barley — crop residues (n content), per capita recorded in Jordan?
- The highest recorded value was 1.48 kg per person in 1964.
- What is the lowest barley — crop residues (n content), per capita recorded in Jordan?
- The lowest recorded value was 0.0138 kg per person in 1999.
- How does Jordan rank for barley — crop residues (n content), per capita?
- Jordan ranks 58th out of 90 countries with data for 2023.
- Is barley — crop residues (n content), per capita rising or falling in Jordan?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Statizoid (derived), published as part of Barley — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Barley — Crop residues (N content) ÷ Population, total
Computed from
- Barley — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.