Beans, dry — Crop residues in China, Taiwan Province of

China, Taiwan Province of: Beans, dry — Crop residues was 0.0012 kt in 2050. ◆ Volatile

Latest (2050)
0.0012 kt
World rank
83rd
of 127 countries
All-time high
0.0085 kt
in 1978
All-time low
0.001 kt
in 2007
Years of data
65
1961–2050

Beans, dry — Crop residues in China, Taiwan Province of, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Taiwan Province of recorded 0.0012 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in China, Taiwan Province of peaked at 0.0085 kt in 1978 and was at its lowest, 0.001 kt, in 2007.

China, Taiwan Province of ranks 83rd of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in China, Taiwan Province of, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in China, Taiwan Province of, 1961 to 2050.
Year kt Change
1961 0.0048 kt
1962 0.0041 kt -14.6%
1963 0.0038 kt -7.3%
1964 0.0048 kt +26.3%
1965 0.0039 kt -18.7%
1966 0.0041 kt +5.1%
1967 0.0043 kt +4.9%
1968 0.0047 kt +9.3%
1969 0.0049 kt +4.3%
1970 0.005 kt +2.0%
1971 0.0046 kt -8.0%
1972 0.0056 kt +21.7%
1973 0.0063 kt +12.5%
1974 0.0057 kt -9.5%
1975 0.0056 kt -1.8%
1976 0.0064 kt +14.3%
1977 0.0073 kt +14.1%
1978 0.0085 kt +16.4%
1979 0.0085 kt +0.0%
1980 0.0082 kt -3.5%
1981 0.0079 kt -3.7%
1982 0.0076 kt -3.8%
1983 0.0067 kt -11.8%
1984 0.0055 kt -17.9%
1985 0.0047 kt -14.5%
1986 0.0036 kt -23.4%
1987 0.0033 kt -8.3%
1988 0.0025 kt -24.2%
1989 0.0028 kt +12.0%
1990 0.0026 kt -7.1%
1991 0.0019 kt -26.9%
1992 0.0017 kt -10.5%
1993 0.0015 kt -11.8%
1994 0.0017 kt +13.3%
1995 0.0016 kt -5.9%
1996 0.0019 kt +18.7%
1997 0.0017 kt -10.5%
1998 0.0015 kt -11.8%
1999 0.0014 kt -6.7%
2000 0.0014 kt +0.0%
2001 0.0011 kt -21.4%
2002 0.0013 kt +18.2%
2003 0.0014 kt +7.7%
2004 0.0012 kt -14.3%
2005 0.0012 kt +0.0%
2006 0.0012 kt +0.0%
2007 0.001 kt -16.7%
2008 0.0011 kt +10.0%
2009 0.0012 kt +9.1%
2010 0.0012 kt +0.0%
2011 0.0016 kt +33.3%
2012 0.0017 kt +6.2%
2013 0.0016 kt -5.9%
2014 0.0016 kt +0.0%
2015 0.0017 kt +6.2%
2016 0.0017 kt +0.0%
2017 0.0017 kt +0.0%
2018 0.0018 kt +5.9%
2019 0.0017 kt -5.6%
2020 0.0018 kt +5.9%
2021 0.0017 kt -5.6%
2022 0.0013 kt -23.5%
2023 0.0011 kt -15.4%
2030 0.0013 kt +18.2%
2050 0.0012 kt -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0044 kt 0.0038 kt 0.0049 kt 9
1970s 0.0063 kt 0.0046 kt 0.0085 kt 10
1980s 0.0053 kt 0.0025 kt 0.0082 kt 10
1990s 0.0017 kt 0.0014 kt 0.0026 kt 10
2000s 0.0012 kt 0.001 kt 0.0014 kt 10
2010s 0.0016 kt 0.0012 kt 0.0018 kt 10
2020s 0.0015 kt 0.0011 kt 0.0018 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0012 kt 0.0012 kt 0.0012 kt 1

Countries ranked near China, Taiwan Province of

  1. 80 Djibouti 0.0013 kt compare
  2. 80 Republic of Korea 0.0013 kt compare
  3. 80 Uruguay 0.0013 kt compare
  4. 84 Belize 0.0011 kt compare
  5. 84 North Macedonia 0.0011 kt compare
  6. 84 Sudan (former) 0.0011 kt compare

See the full ranking of 175 places →

More climate change data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is beans, dry — crop residues in China, Taiwan Province of?
Beans, dry — crop residues in China, Taiwan Province of was 0.0012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in China, Taiwan Province of?
The highest recorded value was 0.0085 kt in 1978.
What is the lowest beans, dry — crop residues recorded in China, Taiwan Province of?
The lowest recorded value was 0.001 kt in 2007.
How does China, Taiwan Province of rank for beans, dry — crop residues?
China, Taiwan Province of ranks 83rd out of 127 countries with data for 2050.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/china-taiwan-province-of/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).