Statizoid

Beans, dry — Crop residues in Lao People's Democratic Republic

Lao People's Democratic Republic: Beans, dry — Crop residues was 0.0011 kt in 2050. ▲ Rising

Latest (2050)
0.0011 kt
World rank
15th
of 16 countries
All-time high
0.0011 kt
in 2050
All-time low
0.0002 kt
in 2000
Years of data
65
1961–2050

Beans, dry — Crop residues in Lao People's Democratic Republic, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lao People's Democratic Republic recorded 0.0011 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Lao People's Democratic Republic peaked at 0.0011 kt in 2050 and was at its lowest, 0.0002 kt, in 2000.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Lao People's Democratic Republic, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0003 kt +0.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0004 kt +33.3%
1978 0.0005 kt +25.0%
1979 0.0005 kt +0.0%
1980 0.0005 kt +0.0%
1981 0.0005 kt +0.0%
1982 0.0005 kt +0.0%
1983 0.0005 kt +0.0%
1984 0.0005 kt +0.0%
1985 0.0004 kt -20.0%
1986 0.0004 kt +0.0%
1987 0.0006 kt +50.0%
1988 0.0006 kt +0.0%
1989 0.0008 kt +33.3%
1990 0.0006 kt -25.0%
1991 0.0005 kt -16.7%
1992 0.0007 kt +40.0%
1993 0.0005 kt -28.6%
1994 0.0004 kt -20.0%
1995 0.0006 kt +50.0%
1996 0.0003 kt -50.0%
1997 0.0004 kt +33.3%
1998 0.0004 kt +0.0%
1999 0.0003 kt -25.0%
2000 0.0002 kt -33.3%
2001 0.0005 kt +150.0%
2002 0.0006 kt +20.0%
2003 0.0007 kt +16.7%
2004 0.0005 kt -28.6%
2005 0.0006 kt +20.0%
2006 0.0006 kt +0.0%
2007 0.0005 kt -16.7%
2008 0.0006 kt +20.0%
2009 0.0007 kt +16.7%
2010 0.0007 kt +0.0%
2011 0.0008 kt +14.3%
2012 0.0007 kt -12.5%
2013 0.0006 kt -14.3%
2014 0.0007 kt +16.7%
2015 0.0007 kt +0.0%
2016 0.0007 kt +0.0%
2017 0.0007 kt +0.0%
2018 0.0006 kt -14.3%
2019 0.0007 kt +16.7%
2020 0.0007 kt +0.0%
2021 0.0007 kt +0.0%
2022 0.0007 kt +0.0%
2023 0.0007 kt +0.0%
2030 0.0009 kt +28.6%
2050 0.0011 kt +22.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0003 kt 9
1970s 0.0003 kt 0.0003 kt 0.0005 kt 10
1980s 0.0005 kt 0.0004 kt 0.0008 kt 10
1990s 0.0005 kt 0.0003 kt 0.0007 kt 10
2000s 0.0005 kt 0.0002 kt 0.0007 kt 10
2010s 0.0007 kt 0.0006 kt 0.0008 kt 10
2020s 0.0007 kt 0.0007 kt 0.0007 kt 4
2030s 0.0009 kt 0.0009 kt 0.0009 kt 1
2050s 0.0011 kt 0.0011 kt 0.0011 kt 1

Countries ranked near Lao People's Democratic Republic

  1. 12 Ethiopia 0.1088 kt compare
  2. 12 Venezuela (Bolivarian Republic of) 0.0085 kt compare
  3. 13 Argentina 0.0746 kt compare
  4. 13 Republic of Moldova 0.0044 kt compare
  5. 14 Cameroon 0.0736 kt compare
  6. 14 Timor-Leste 0.0016 kt compare
  7. 15 Indonesia 0.0699 kt compare
  8. 16 Burundi 0.0694 kt compare
  9. 16 Syrian Arab Republic 0.0005 kt compare
  10. 17 Guatemala 0.0689 kt compare
  11. 18 Canada 0.0648 kt compare

See the full ranking of 175 places →

More climate change data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is beans, dry — crop residues in Lao People's Democratic Republic?
Beans, dry — crop residues in Lao People's Democratic Republic was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Lao People's Democratic Republic?
The highest recorded value was 0.0011 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Lao People's Democratic Republic?
The lowest recorded value was 0.0002 kt in 2000.
How does Lao People's Democratic Republic rank for beans, dry — crop residues?
Lao People's Democratic Republic ranks 15th out of 16 countries with data for 2050.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/lao-people-s-democratic-republic/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).