Beans, dry — Crop residues in Lithuania

Lithuania: Beans, dry — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
100th
of 127 countries
All-time high
0.0323 kt
in 2017
All-time low
0.0001 kt
in 1992
Years of data
28
1992–2050

Beans, dry — Crop residues in Lithuania, 1992–2050

00.010.020.031992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.002 kt2013: 0.003 kt2014: 0.009 kt2015: 0.028 kt2016: 0.03 kt2017: 0.032 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Lithuania stood at 0.0006 kt.

Over the whole period, beans, dry — crop residues in Lithuania peaked at 0.0323 kt in 2017 and was at its lowest, 0.0001 kt, in 1992.

That places Lithuania 100th out of 127 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Lithuania, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Lithuania, 1992 to 2050.
Year kt Change
1992 0.0001 kt
1993 0.0001 kt +0.0%
1994 0.0003 kt +200.0%
1995 0.0004 kt +33.3%
1996 0.0007 kt +75.0%
1997 0.0009 kt +28.6%
1998 0.0009 kt +0.0%
1999 0.0005 kt -44.4%
2000 0.0005 kt +0.0%
2001 0.0007 kt +40.0%
2002 0.0009 kt +28.6%
2003 0.0007 kt -22.2%
2004 0.0009 kt +28.6%
2005 0.0011 kt +22.2%
2006 0.0008 kt -27.3%
2007 0.0004 kt -50.0%
2008 0.0006 kt +50.0%
2009 0.0005 kt -16.7%
2010 0.0006 kt +20.0%
2011 0.0013 kt +116.7%
2012 0.0017 kt +30.8%
2013 0.0026 kt +52.9%
2014 0.0093 kt +257.7%
2015 0.0278 kt +198.9%
2016 0.0303 kt +9.0%
2017 0.0323 kt +6.6%
2030 0.0007 kt -97.8%
2050 0.0006 kt -14.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 kt 0.0001 kt 0.0009 kt 8
2000s 0.0007 kt 0.0004 kt 0.0011 kt 10
2010s 0.0132 kt 0.0006 kt 0.0323 kt 8
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Lithuania

  1. 100 South Sudan 0.0006 kt compare
  2. 100 Tajikistan 0.0006 kt compare
  3. 103 Netherlands (Kingdom of the) 0.0004 kt compare

See the full ranking of 175 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is beans, dry — crop residues in Lithuania?
Beans, dry — crop residues in Lithuania was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Lithuania?
The highest recorded value was 0.0323 kt in 2017.
What is the lowest beans, dry — crop residues recorded in Lithuania?
The lowest recorded value was 0.0001 kt in 1992.
How does Lithuania rank for beans, dry — crop residues?
Lithuania ranks 100th out of 127 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/lithuania/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).