Beans, dry — Crop residues (N content), annual growth rate in Austria

Austria: Beans, dry — Crop residues (N content), annual growth rate was -9.23 % change on previous year in 1974. ◆ Volatile

Latest (1974)
-9.23 % change on previous year
Change on year
down 295.3%
World rank
111th
of 140 countries
All-time high
39.67 % change on previous year
in 1972
All-time low
-48.25 % change on previous year
in 1969
Years of data
13
1962–1974

Beans, dry — Crop residues (N content), annual growth rate in Austria, 1962–1974

-40-20020401962196819741962: -17.1 % change on previous year1963: -16.1 % change on previous year1964: 9.1 % change on previous year1965: 3.8 % change on previous year1966: -13.8 % change on previous year1967: 3 % change on previous year1968: -5.9 % change on previous year1969: -48.2 % change on previous year1970: -0.644 % change on previous year1971: -12.4 % change on previous year1972: 39.7 % change on previous year1973: 4.7 % change on previous year1974: -9.2 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Austria recorded -9.23 % change on previous year for beans, dry — crop residues (n content), annual growth rate in 1974.

Compared with earlier readings it is down 295.3% on the previous year and down 201.3% over ten years.

Over the whole period, beans, dry — crop residues (n content), annual growth rate in Austria peaked at 39.67 % change on previous year in 1972 and was at its lowest, -48.25 % change on previous year, in 1969.

Austria ranks 111th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues (N content), annual growth rate in Austria, year by year

Annual values for Beans, dry — Crop residues (N content), annual growth rate in Austria, 1962 to 1974.
Year % change on previous year Change
1962 -17.12 % change on previous year
1963 -16.12 % change on previous year -5.8%
1964 9.11 % change on previous year -156.5%
1965 3.84 % change on previous year -57.8%
1966 -13.78 % change on previous year -458.5%
1967 2.96 % change on previous year -121.5%
1968 -5.9 % change on previous year -299.2%
1969 -48.25 % change on previous year +717.4%
1970 -0.6443 % change on previous year -98.7%
1971 -12.44 % change on previous year +1830.4%
1972 39.67 % change on previous year -419.0%
1973 4.73 % change on previous year -88.1%
1974 -9.23 % change on previous year -295.3%

Austria compared with similar countries

  • Austria's -9.23 % change on previous year is below the median for high income countries, which is -1.83 % change on previous year, 5.0× the median. (31 countries reporting)
  • Austria's -9.23 % change on previous year is below the median for Europe & Central Asia, which is -0.1104 % change on previous year, 83.6× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s -10.66 % change on previous year -48.25 % change on previous year 9.11 % change on previous year 8
1970s 4.42 % change on previous year -12.44 % change on previous year 39.67 % change on previous year 5

Countries ranked near Austria

  1. 108 Serbia and Montenegro -6.41 % change on previous year
  2. 109 Australia -6.91 % change on previous year compare
  3. 109 Australia and New Zealand -6.91 % change on previous year compare
  4. 112 Algeria -9.47 % change on previous year compare
  5. 113 South Africa -9.93 % change on previous year compare
  6. 114 Türkiye -10.34 % change on previous year compare

See the full ranking of 175 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is beans, dry — crop residues (n content), annual growth rate in Austria?
Beans, dry — crop residues (n content), annual growth rate in Austria was -9.23 % change on previous year in 1974, according to Statizoid (derived).
What is the highest beans, dry — crop residues (n content), annual growth rate recorded in Austria?
The highest recorded value was 39.67 % change on previous year in 1972.
What is the lowest beans, dry — crop residues (n content), annual growth rate recorded in Austria?
The lowest recorded value was -48.25 % change on previous year in 1969.
How does Austria rank for beans, dry — crop residues (n content), annual growth rate?
Austria ranks 111th out of 140 countries with data for 1974.
Is beans, dry — crop residues (n content), annual growth rate rising or falling in Austria?
Over the last ten years it is down 201.3%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), annual growth rate. Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues (N content), annual growth rate in Austria. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-annual-growth-rate/austria/

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<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-annual-growth-rate/austria/">Beans, dry — Crop residues (N content), annual growth rate in Austria</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Beans, dry — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beans, dry — Crop residues (N content), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
175 places, 8,857 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Beans, dry — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.