Beans, dry — Crop residues (N content), per capita in Angola
Angola: Beans, dry — Crop residues (N content), per capita was 0.2006 kg per person in 2023. ▲ Rising
Beans, dry — Crop residues (N content), per capita in Angola, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, beans, dry — crop residues (n content), per capita in Angola stood at 0.2006 kg per person.
The figure is up 1.4% on the previous year and down 29.4% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Angola peaked at 0.3061 kg per person in 2011 and was at its lowest, 0.092 kg per person, in 1990.
Angola ranks 17th of 112 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Beans, dry — Crop residues (N content), per capita in Angola, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.2146 kg per person | — |
| 1962 | 0.2154 kg per person | +0.3% |
| 1963 | 0.2151 kg per person | -0.1% |
| 1964 | 0.2225 kg per person | +3.5% |
| 1965 | 0.2161 kg per person | -2.9% |
| 1966 | 0.2174 kg per person | +0.6% |
| 1967 | 0.2152 kg per person | -1.0% |
| 1968 | 0.2129 kg per person | -1.1% |
| 1969 | 0.2114 kg per person | -0.7% |
| 1970 | 0.2183 kg per person | +3.2% |
| 1971 | 0.2089 kg per person | -4.3% |
| 1972 | 0.2027 kg per person | -3.0% |
| 1973 | 0.1975 kg per person | -2.6% |
| 1974 | 0.1908 kg per person | -3.4% |
| 1975 | 0.1829 kg per person | -4.1% |
| 1976 | 0.1769 kg per person | -3.3% |
| 1977 | 0.1676 kg per person | -5.3% |
| 1978 | 0.1351 kg per person | -19.4% |
| 1979 | 0.133 kg per person | -1.6% |
| 1980 | 0.1279 kg per person | -3.8% |
| 1981 | 0.1214 kg per person | -5.1% |
| 1982 | 0.1255 kg per person | +3.4% |
| 1983 | 0.1291 kg per person | +2.9% |
| 1984 | 0.1323 kg per person | +2.5% |
| 1985 | 0.1275 kg per person | -3.6% |
| 1986 | 0.1308 kg per person | +2.6% |
| 1987 | 0.1264 kg per person | -3.4% |
| 1988 | 0.1074 kg per person | -15.0% |
| 1989 | 0.1038 kg per person | -3.4% |
| 1990 | 0.092 kg per person | -11.4% |
| 1991 | 0.0971 kg per person | +5.5% |
| 1992 | 0.0957 kg per person | -1.4% |
| 1993 | 0.1016 kg per person | +6.2% |
| 1994 | 0.2379 kg per person | +134.0% |
| 1995 | 0.1732 kg per person | -27.2% |
| 1996 | 0.1022 kg per person | -41.0% |
| 1997 | 0.1128 kg per person | +10.4% |
| 1998 | 0.1336 kg per person | +18.4% |
| 1999 | 0.1121 kg per person | -16.0% |
| 2000 | 0.1133 kg per person | +1.1% |
| 2001 | 0.1261 kg per person | +11.2% |
| 2002 | 0.1298 kg per person | +3.0% |
| 2003 | 0.123 kg per person | -5.2% |
| 2004 | 0.1539 kg per person | +25.1% |
| 2005 | 0.1647 kg per person | +7.0% |
| 2006 | 0.141 kg per person | -14.4% |
| 2007 | 0.1761 kg per person | +24.9% |
| 2008 | 0.1589 kg per person | -9.8% |
| 2009 | 0.2848 kg per person | +79.2% |
| 2010 | 0.276 kg per person | -3.1% |
| 2011 | 0.3061 kg per person | +10.9% |
| 2012 | 0.1824 kg per person | -40.4% |
| 2013 | 0.2841 kg per person | +55.7% |
| 2014 | 0.2914 kg per person | +2.6% |
| 2015 | 0.2773 kg per person | -4.8% |
| 2016 | 0.2614 kg per person | -5.7% |
| 2017 | 0.2465 kg per person | -5.7% |
| 2018 | 0.23 kg per person | -6.7% |
| 2019 | 0.2063 kg per person | -10.3% |
| 2020 | 0.2067 kg per person | +0.2% |
| 2021 | 0.2013 kg per person | -2.7% |
| 2022 | 0.1979 kg per person | -1.7% |
| 2023 | 0.2006 kg per person | +1.4% |
Angola compared with similar countries
- Angola's 0.2006 kg per person is above the median for lower middle income countries, which is 0.0534 kg per person, 3.8× the median. (30 countries reporting)
- Angola's 0.2006 kg per person is above the median for Sub-Saharan Africa, which is 0.0501 kg per person, 4.0× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +134.0% | 0.1016 kg per person | 0.2379 kg per person |
| 2009 | +79.2% | 0.1589 kg per person | 0.2848 kg per person |
| 2013 | +55.7% | 0.1824 kg per person | 0.2841 kg per person |
| 1996 | -41.0% | 0.1732 kg per person | 0.1022 kg per person |
| 2012 | -40.4% | 0.3061 kg per person | 0.1824 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2156 kg per person | 0.2114 kg per person | 0.2225 kg per person | 9 |
| 1970s | 0.1814 kg per person | 0.133 kg per person | 0.2183 kg per person | 10 |
| 1980s | 0.1232 kg per person | 0.1038 kg per person | 0.1323 kg per person | 10 |
| 1990s | 0.1258 kg per person | 0.092 kg per person | 0.2379 kg per person | 10 |
| 2000s | 0.1572 kg per person | 0.1133 kg per person | 0.2848 kg per person | 10 |
| 2010s | 0.2561 kg per person | 0.1824 kg per person | 0.3061 kg per person | 10 |
| 2020s | 0.2016 kg per person | 0.1979 kg per person | 0.2067 kg per person | 4 |
Countries ranked near Angola
More climate change data for Angola
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Angola?
- Beans, dry — crop residues (n content), per capita in Angola was 0.2006 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Angola?
- The highest recorded value was 0.3061 kg per person in 2011.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Angola?
- The lowest recorded value was 0.092 kg per person in 1990.
- How does Angola rank for beans, dry — crop residues (n content), per capita?
- Angola ranks 17th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Angola?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.