Beans, dry — Crop residues (N content), per capita in Argentina
Argentina: Beans, dry — Crop residues (N content), per capita was 0.1827 kg per person in 2023. ◆ Volatile
Beans, dry — Crop residues (N content), per capita in Argentina, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for beans, dry — crop residues (n content), per capita in Argentina is 0.1827 kg per person, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 11.1% on the previous year and up 396.1% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Argentina peaked at 0.1827 kg per person in 2023 and was at its lowest, 0.0139 kg per person, in 1962.
That places Argentina 19th out of 112 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues (N content), per capita in Argentina, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0193 kg per person | — |
| 1962 | 0.0139 kg per person | -27.9% |
| 1963 | 0.0176 kg per person | +26.6% |
| 1964 | 0.0173 kg per person | -2.2% |
| 1965 | 0.0215 kg per person | +24.4% |
| 1966 | 0.0162 kg per person | -24.6% |
| 1967 | 0.0155 kg per person | -4.2% |
| 1968 | 0.0174 kg per person | +12.1% |
| 1969 | 0.0249 kg per person | +43.3% |
| 1970 | 0.0213 kg per person | -14.3% |
| 1971 | 0.0311 kg per person | +45.5% |
| 1972 | 0.0308 kg per person | -0.7% |
| 1973 | 0.0383 kg per person | +24.2% |
| 1974 | 0.0548 kg per person | +43.0% |
| 1975 | 0.061 kg per person | +11.5% |
| 1976 | 0.0748 kg per person | +22.6% |
| 1977 | 0.0774 kg per person | +3.4% |
| 1978 | 0.0624 kg per person | -19.4% |
| 1979 | 0.1061 kg per person | +70.0% |
| 1980 | 0.0812 kg per person | -23.5% |
| 1981 | 0.0956 kg per person | +17.8% |
| 1982 | 0.1041 kg per person | +8.9% |
| 1983 | 0.0883 kg per person | -15.1% |
| 1984 | 0.0789 kg per person | -10.7% |
| 1985 | 0.0804 kg per person | +2.0% |
| 1986 | 0.0895 kg per person | +11.3% |
| 1987 | 0.06 kg per person | -33.0% |
| 1988 | 0.0678 kg per person | +13.1% |
| 1989 | 0.0514 kg per person | -24.1% |
| 1990 | 0.0796 kg per person | +54.8% |
| 1991 | 0.0797 kg per person | +0.1% |
| 1992 | 0.0727 kg per person | -8.8% |
| 1993 | 0.0575 kg per person | -20.9% |
| 1994 | 0.0661 kg per person | +14.8% |
| 1995 | 0.0816 kg per person | +23.6% |
| 1996 | 0.0817 kg per person | +0.1% |
| 1997 | 0.0914 kg per person | +11.9% |
| 1998 | 0.0978 kg per person | +7.0% |
| 1999 | 0.1126 kg per person | +15.1% |
| 2000 | 0.0961 kg per person | -14.6% |
| 2001 | 0.0867 kg per person | -9.9% |
| 2002 | 0.0877 kg per person | +1.2% |
| 2003 | 0.0646 kg per person | -26.3% |
| 2004 | 0.0431 kg per person | -33.4% |
| 2005 | 0.0492 kg per person | +14.2% |
| 2006 | 0.0859 kg per person | +74.6% |
| 2007 | 0.0887 kg per person | +3.3% |
| 2008 | 0.0896 kg per person | +1.0% |
| 2009 | 0.0896 kg per person | +0.0% |
| 2010 | 0.0903 kg per person | +0.7% |
| 2011 | 0.0895 kg per person | -0.9% |
| 2012 | 0.0968 kg per person | +8.2% |
| 2013 | 0.0368 kg per person | -62.0% |
| 2014 | 0.1117 kg per person | +203.4% |
| 2015 | 0.146 kg per person | +30.6% |
| 2016 | 0.104 kg per person | -28.8% |
| 2017 | 0.1176 kg per person | +13.1% |
| 2018 | 0.1237 kg per person | +5.1% |
| 2019 | 0.1354 kg per person | +9.5% |
| 2020 | 0.1522 kg per person | +12.4% |
| 2021 | 0.1717 kg per person | +12.8% |
| 2022 | 0.1644 kg per person | -4.2% |
| 2023 | 0.1827 kg per person | +11.1% |
Argentina compared with similar countries
- Argentina's 0.1827 kg per person is above the median for upper middle income countries, which is 0.0146 kg per person, 12.5× the median. (36 countries reporting)
- Argentina's 0.1827 kg per person is above the median for Latin America & Caribbean, which is 0.0422 kg per person, 4.3× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +203.4% | 0.0368 kg per person | 0.1117 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0182 kg per person | 0.0139 kg per person | 0.0249 kg per person | 9 |
| 1970s | 0.0558 kg per person | 0.0213 kg per person | 0.1061 kg per person | 10 |
| 1980s | 0.0797 kg per person | 0.0514 kg per person | 0.1041 kg per person | 10 |
| 1990s | 0.0821 kg per person | 0.0575 kg per person | 0.1126 kg per person | 10 |
| 2000s | 0.0781 kg per person | 0.0431 kg per person | 0.0961 kg per person | 10 |
| 2010s | 0.1052 kg per person | 0.0368 kg per person | 0.146 kg per person | 10 |
| 2020s | 0.1678 kg per person | 0.1522 kg per person | 0.1827 kg per person | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Argentina?
- Beans, dry — crop residues (n content), per capita in Argentina was 0.1827 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Argentina?
- The highest recorded value was 0.1827 kg per person in 2023.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Argentina?
- The lowest recorded value was 0.0139 kg per person in 1962.
- How does Argentina rank for beans, dry — crop residues (n content), per capita?
- Argentina ranks 19th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Argentina?
- Over the last ten years it is up 396.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.