Beans, dry — Crop residues (N content), per capita in Guatemala
Guatemala: Beans, dry — Crop residues (N content), per capita was 0.125 kg per person in 2023. ▼ Falling
Beans, dry — Crop residues (N content), per capita in Guatemala, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Guatemala recorded 0.125 kg per person for beans, dry — crop residues (n content), per capita in 2023.
The figure is up 21.2% on the previous year and down 35.9% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Guatemala peaked at 0.2982 kg per person in 1971 and was at its lowest, 0.1028 kg per person, in 2020.
Guatemala ranks 26th of 112 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Beans, dry — Crop residues (N content), per capita in Guatemala, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.1631 kg per person | — |
| 1962 | 0.1587 kg per person | -2.7% |
| 1963 | 0.1825 kg per person | +15.0% |
| 1964 | 0.2168 kg per person | +18.8% |
| 1965 | 0.2004 kg per person | -7.6% |
| 1966 | 0.1736 kg per person | -13.4% |
| 1967 | 0.1751 kg per person | +0.9% |
| 1968 | 0.2124 kg per person | +21.4% |
| 1969 | 0.1817 kg per person | -14.5% |
| 1970 | 0.2693 kg per person | +48.2% |
| 1971 | 0.2982 kg per person | +10.7% |
| 1972 | 0.1838 kg per person | -38.4% |
| 1973 | 0.2087 kg per person | +13.6% |
| 1974 | 0.1795 kg per person | -14.0% |
| 1975 | 0.2646 kg per person | +47.4% |
| 1976 | 0.2221 kg per person | -16.1% |
| 1977 | 0.1488 kg per person | -33.0% |
| 1978 | 0.1704 kg per person | +14.5% |
| 1979 | 0.123 kg per person | -27.8% |
| 1980 | 0.1139 kg per person | -7.4% |
| 1981 | 0.1449 kg per person | +27.2% |
| 1982 | 0.1438 kg per person | -0.8% |
| 1983 | 0.1635 kg per person | +13.7% |
| 1984 | 0.1735 kg per person | +6.2% |
| 1985 | 0.2374 kg per person | +36.8% |
| 1986 | 0.2209 kg per person | -6.9% |
| 1987 | 0.2226 kg per person | +0.8% |
| 1988 | 0.1787 kg per person | -19.7% |
| 1989 | 0.1352 kg per person | -24.3% |
| 1990 | 0.1743 kg per person | +28.9% |
| 1991 | 0.1777 kg per person | +2.0% |
| 1992 | 0.1711 kg per person | -3.8% |
| 1993 | 0.1442 kg per person | -15.7% |
| 1994 | 0.1464 kg per person | +1.5% |
| 1995 | 0.1322 kg per person | -9.7% |
| 1996 | 0.1239 kg per person | -6.3% |
| 1997 | 0.1185 kg per person | -4.4% |
| 1998 | 0.1274 kg per person | +7.6% |
| 1999 | 0.1211 kg per person | -5.0% |
| 2000 | 0.1209 kg per person | -0.2% |
| 2001 | 0.2056 kg per person | +70.0% |
| 2002 | 0.2017 kg per person | -1.9% |
| 2003 | 0.2026 kg per person | +0.4% |
| 2004 | 0.2013 kg per person | -0.7% |
| 2005 | 0.1964 kg per person | -2.4% |
| 2006 | 0.1947 kg per person | -0.9% |
| 2007 | 0.1948 kg per person | +0.1% |
| 2008 | 0.1958 kg per person | +0.5% |
| 2009 | 0.1945 kg per person | -0.7% |
| 2010 | 0.1947 kg per person | +0.1% |
| 2011 | 0.1932 kg per person | -0.8% |
| 2012 | 0.1937 kg per person | +0.3% |
| 2013 | 0.1951 kg per person | +0.7% |
| 2014 | 0.1965 kg per person | +0.7% |
| 2015 | 0.1953 kg per person | -0.6% |
| 2016 | 0.1937 kg per person | -0.8% |
| 2017 | 0.1943 kg per person | +0.3% |
| 2018 | 0.1927 kg per person | -0.8% |
| 2019 | 0.1091 kg per person | -43.4% |
| 2020 | 0.1028 kg per person | -5.7% |
| 2021 | 0.1114 kg per person | +8.3% |
| 2022 | 0.1032 kg per person | -7.4% |
| 2023 | 0.125 kg per person | +21.2% |
Guatemala compared with similar countries
- Guatemala's 0.125 kg per person is above the median for upper middle income countries, which is 0.0146 kg per person, 8.6× the median. (36 countries reporting)
- Guatemala's 0.125 kg per person is above the median for Latin America & Caribbean, which is 0.0422 kg per person, 3.0× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +70.0% | 0.1209 kg per person | 0.2056 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1849 kg per person | 0.1587 kg per person | 0.2168 kg per person | 9 |
| 1970s | 0.2068 kg per person | 0.123 kg per person | 0.2982 kg per person | 10 |
| 1980s | 0.1735 kg per person | 0.1139 kg per person | 0.2374 kg per person | 10 |
| 1990s | 0.1437 kg per person | 0.1185 kg per person | 0.1777 kg per person | 10 |
| 2000s | 0.1908 kg per person | 0.1209 kg per person | 0.2056 kg per person | 10 |
| 2010s | 0.1858 kg per person | 0.1091 kg per person | 0.1965 kg per person | 10 |
| 2020s | 0.1106 kg per person | 0.1028 kg per person | 0.125 kg per person | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Guatemala?
- Beans, dry — crop residues (n content), per capita in Guatemala was 0.125 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Guatemala?
- The highest recorded value was 0.2982 kg per person in 1971.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Guatemala?
- The lowest recorded value was 0.1028 kg per person in 2020.
- How does Guatemala rank for beans, dry — crop residues (n content), per capita?
- Guatemala ranks 26th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Guatemala?
- Over the last ten years it is down 35.9%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.