Burning - Crop residues — Emissions in South America
South America: Burning - Crop residues — Emissions was 110.45 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South America recorded 110.45 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in South America peaked at 127.63 kt in 2023 and was at its lowest, 49.31 kt, in 1961.
South America ranks 13th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 49.31 kt | — |
| 1962 | 50.28 kt | +2.0% |
| 1963 | 54.14 kt | +7.7% |
| 1964 | 57.64 kt | +6.4% |
| 1965 | 59.53 kt | +3.3% |
| 1966 | 59.18 kt | -0.6% |
| 1967 | 62.63 kt | +5.8% |
| 1968 | 63.57 kt | +1.5% |
| 1969 | 64.05 kt | +0.8% |
| 1970 | 65.34 kt | +2.0% |
| 1971 | 68.16 kt | +4.3% |
| 1972 | 65.59 kt | -3.8% |
| 1973 | 63.83 kt | -2.7% |
| 1974 | 67.2 kt | +5.3% |
| 1975 | 69.31 kt | +3.1% |
| 1976 | 73.77 kt | +6.4% |
| 1977 | 71.22 kt | -3.5% |
| 1978 | 69.41 kt | -2.5% |
| 1979 | 71.47 kt | +3.0% |
| 1980 | 71.49 kt | +0.0% |
| 1981 | 74.1 kt | +3.7% |
| 1982 | 79.15 kt | +6.8% |
| 1983 | 70.7 kt | -10.7% |
| 1984 | 74.48 kt | +5.3% |
| 1985 | 74.98 kt | +0.7% |
| 1986 | 79.85 kt | +6.5% |
| 1987 | 82.93 kt | +3.9% |
| 1988 | 80.27 kt | -3.2% |
| 1989 | 76.65 kt | -4.5% |
| 1990 | 69.56 kt | -9.2% |
| 1991 | 74.77 kt | +7.5% |
| 1992 | 76.26 kt | +2.0% |
| 1993 | 71.21 kt | -6.6% |
| 1994 | 77.39 kt | +8.7% |
| 1995 | 78.87 kt | +1.9% |
| 1996 | 72.98 kt | -7.5% |
| 1997 | 79.13 kt | +8.4% |
| 1998 | 70.86 kt | -10.5% |
| 1999 | 72.96 kt | +3.0% |
| 2000 | 75.63 kt | +3.7% |
| 2001 | 77.16 kt | +2.0% |
| 2002 | 75.03 kt | -2.8% |
| 2003 | 78.83 kt | +5.1% |
| 2004 | 79.23 kt | +0.5% |
| 2005 | 78.74 kt | -0.6% |
| 2006 | 78.77 kt | +0.0% |
| 2007 | 85.65 kt | +8.7% |
| 2008 | 92.68 kt | +8.2% |
| 2009 | 87.21 kt | -5.9% |
| 2010 | 84.73 kt | -2.8% |
| 2011 | 91.31 kt | +7.8% |
| 2012 | 94.12 kt | +3.1% |
| 2013 | 99.98 kt | +6.2% |
| 2014 | 100.7 kt | +0.7% |
| 2015 | 99.99 kt | -0.7% |
| 2016 | 98.47 kt | -1.5% |
| 2017 | 109.66 kt | +11.4% |
| 2018 | 107.95 kt | -1.6% |
| 2019 | 112.36 kt | +4.1% |
| 2020 | 116.42 kt | +3.6% |
| 2021 | 119.22 kt | +2.4% |
| 2022 | 127.51 kt | +6.9% |
| 2023 | 127.63 kt | +0.1% |
| 2030 | 101.81 kt | -20.2% |
| 2050 | 110.45 kt | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.81 kt | 49.31 kt | 64.05 kt | 9 |
| 1970s | 68.53 kt | 63.83 kt | 73.77 kt | 10 |
| 1980s | 76.46 kt | 70.7 kt | 82.93 kt | 10 |
| 1990s | 74.4 kt | 69.56 kt | 79.13 kt | 10 |
| 2000s | 80.89 kt | 75.03 kt | 92.68 kt | 10 |
| 2010s | 99.93 kt | 84.73 kt | 112.36 kt | 10 |
| 2020s | 122.69 kt | 116.42 kt | 127.63 kt | 4 |
| 2030s | 101.81 kt | 101.81 kt | 101.81 kt | 1 |
| 2050s | 110.45 kt | 110.45 kt | 110.45 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in South America?
- Burning - crop residues — emissions in South America was 110.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in South America?
- The highest recorded value was 127.63 kt in 2023.
- What is the lowest burning - crop residues — emissions recorded in South America?
- The lowest recorded value was 49.31 kt in 1961.
- How does South America rank for burning - crop residues — emissions?
- South America ranks 13th out of 32 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf