Burning - Crop residues — Emissions (CO2eq) from CH4 in South Sudan
South Sudan: Burning - Crop residues — Emissions (CO2eq) from CH4 was 11.92 kt in 2023. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from CH4 in South Sudan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from ch4 in South Sudan is 11.92 kt, measured in 2023. That is the lowest value across all 12 years on record.
That represents a change of down 33.4% on the previous year and down 51.0% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from ch4 in South Sudan peaked at 24.34 kt in 2013 and was at its lowest, 11.92 kt, in 2023.
South Sudan ranks 102nd of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Burning - Crop residues — Emissions (CO2eq) from CH4 in South Sudan, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 21.62 kt | — |
| 2013 | 24.34 kt | +12.6% |
| 2014 | 21.02 kt | -13.7% |
| 2015 | 16.02 kt | -23.8% |
| 2016 | 14.82 kt | -7.5% |
| 2017 | 13.62 kt | -8.1% |
| 2018 | 13.93 kt | +2.3% |
| 2019 | 15.71 kt | +12.7% |
| 2020 | 16.7 kt | +6.3% |
| 2021 | 16.98 kt | +1.7% |
| 2022 | 17.91 kt | +5.5% |
| 2023 | 11.92 kt | -33.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.63 kt | 13.62 kt | 24.34 kt | 8 |
| 2020s | 15.88 kt | 11.92 kt | 17.91 kt | 4 |
Countries ranked near South Sudan
More climate change data for South Sudan
- Emissions from livestock — Emissions (CO2eq) 30,624 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,725 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 20,899 kt (2023)
- Emissions from livestock — Emissions 36.7 kt (2023)
- Emissions from livestock — Emissions 746.39 kt (2023)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130.58 kt (2023)
- Emissions from crops — Emissions 0 kt (2050)
- Emissions from crops — Emissions 4.66 kt (2023)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from ch4 in South Sudan?
- Burning - crop residues — emissions (co2eq) from ch4 in South Sudan was 11.92 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from ch4 recorded in South Sudan?
- The highest recorded value was 24.34 kt in 2013.
- What is the lowest burning - crop residues — emissions (co2eq) from ch4 recorded in South Sudan?
- The lowest recorded value was 11.92 kt in 2023.
- How does South Sudan rank for burning - crop residues — emissions (co2eq) from ch4?
- South Sudan ranks 102nd out of 183 countries with data for 2023.
- Is burning - crop residues — emissions (co2eq) from ch4 rising or falling in South Sudan?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf