Burning - Crop residues — Emissions (CO2eq) from CH4 in Sudan
Sudan: Burning - Crop residues — Emissions (CO2eq) from CH4 was 13.52 kt in 2023. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from CH4 in Sudan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sudan recorded 13.52 kt for burning - crop residues — emissions (co2eq) from ch4 in 2023.
The figure is down 0.5% on the previous year and up 36.9% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from ch4 in Sudan peaked at 15.08 kt in 2020 and was at its lowest, 9.88 kt, in 2013.
That places Sudan 99th out of 183 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Burning - Crop residues — Emissions (CO2eq) from CH4 in Sudan, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 11.33 kt | — |
| 2013 | 9.88 kt | -12.8% |
| 2014 | 14.24 kt | +44.2% |
| 2015 | 13.52 kt | -5.1% |
| 2016 | 13.12 kt | -3.0% |
| 2017 | 10.7 kt | -18.4% |
| 2018 | 15.04 kt | +40.6% |
| 2019 | 15 kt | -0.3% |
| 2020 | 15.08 kt | +0.6% |
| 2021 | 13 kt | -13.8% |
| 2022 | 13.59 kt | +4.5% |
| 2023 | 13.52 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.85 kt | 9.88 kt | 15.04 kt | 8 |
| 2020s | 13.8 kt | 13 kt | 15.08 kt | 4 |
Countries ranked near Sudan
- 96 Azerbaijan 15.03 kt compare
- 97 China, Taiwan Province of 15 kt compare
- 98 Belarus 14.36 kt compare
- 100 Burundi 13.34 kt compare
- 101 Somalia 12.44 kt compare
- 102 South Sudan 11.92 kt compare
More climate change data for Sudan
- Emissions from livestock — Emissions (CO2eq) 72,276 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 21,634 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 50,642 kt (2023)
- Emissions from livestock — Emissions 81.64 kt (2023)
- Emissions from livestock — Emissions 1,809 kt (2023)
- Emissions from crops — Emissions (CO2eq) 1,215 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1,182 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 33.05 kt (2023)
- Emissions from crops — Emissions 4.46 kt (2023)
- Emissions from crops — Emissions 1.18 kt (2023)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from ch4 in Sudan?
- Burning - crop residues — emissions (co2eq) from ch4 in Sudan was 13.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from ch4 recorded in Sudan?
- The highest recorded value was 15.08 kt in 2020.
- What is the lowest burning - crop residues — emissions (co2eq) from ch4 recorded in Sudan?
- The lowest recorded value was 9.88 kt in 2013.
- How does Sudan rank for burning - crop residues — emissions (co2eq) from ch4?
- Sudan ranks 99th out of 183 countries with data for 2023.
- Is burning - crop residues — emissions (co2eq) from ch4 rising or falling in Sudan?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf