Burning - Crop residues — Emissions (CO2eq) from N2O in Eastern Africa
Eastern Africa: Burning - Crop residues — Emissions (CO2eq) from N2O was 403.44 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in Eastern Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Africa recorded 403.44 kt for burning - crop residues — emissions (co2eq) from n2o in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Eastern Africa peaked at 406.11 kt in 2023 and was at its lowest, 125.4 kt, in 1961.
Eastern Africa ranks 17th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Eastern Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 125.4 kt | — |
| 1962 | 127.86 kt | +2.0% |
| 1963 | 132.21 kt | +3.4% |
| 1964 | 135.1 kt | +2.2% |
| 1965 | 144.66 kt | +7.1% |
| 1966 | 149.17 kt | +3.1% |
| 1967 | 150.39 kt | +0.8% |
| 1968 | 155.58 kt | +3.5% |
| 1969 | 160.01 kt | +2.8% |
| 1970 | 154.63 kt | -3.4% |
| 1971 | 157.81 kt | +2.1% |
| 1972 | 167.56 kt | +6.2% |
| 1973 | 166.1 kt | -0.9% |
| 1974 | 176.78 kt | +6.4% |
| 1975 | 170.79 kt | -3.4% |
| 1976 | 179.06 kt | +4.8% |
| 1977 | 171.75 kt | -4.1% |
| 1978 | 175.8 kt | +2.4% |
| 1979 | 163.56 kt | -7.0% |
| 1980 | 169.04 kt | +3.4% |
| 1981 | 168.86 kt | -0.1% |
| 1982 | 172.7 kt | +2.3% |
| 1983 | 177.13 kt | +2.6% |
| 1984 | 175.03 kt | -1.2% |
| 1985 | 189.93 kt | +8.5% |
| 1986 | 200.05 kt | +5.3% |
| 1987 | 197.13 kt | -1.5% |
| 1988 | 206.81 kt | +4.9% |
| 1989 | 213.96 kt | +3.5% |
| 1990 | 204.34 kt | -4.5% |
| 1991 | 201.9 kt | -1.2% |
| 1992 | 193.95 kt | -3.9% |
| 1993 | 196.58 kt | +1.4% |
| 1994 | 209.46 kt | +6.6% |
| 1995 | 211.05 kt | +0.8% |
| 1996 | 229.31 kt | +8.7% |
| 1997 | 226.52 kt | -1.2% |
| 1998 | 230.76 kt | +1.9% |
| 1999 | 220.35 kt | -4.5% |
| 2000 | 221.78 kt | +0.6% |
| 2001 | 223.95 kt | +1.0% |
| 2002 | 240.17 kt | +7.2% |
| 2003 | 286.23 kt | +19.2% |
| 2004 | 281.32 kt | -1.7% |
| 2005 | 307.16 kt | +9.2% |
| 2006 | 295 kt | -4.0% |
| 2007 | 287.79 kt | -2.4% |
| 2008 | 333.19 kt | +15.8% |
| 2009 | 316.09 kt | -5.1% |
| 2010 | 330.99 kt | +4.7% |
| 2011 | 342.96 kt | +3.6% |
| 2012 | 358.65 kt | +4.6% |
| 2013 | 358.33 kt | -0.1% |
| 2014 | 360.19 kt | +0.5% |
| 2015 | 350.44 kt | -2.7% |
| 2016 | 368.93 kt | +5.3% |
| 2017 | 377.02 kt | +2.2% |
| 2018 | 374.5 kt | -0.7% |
| 2019 | 358.12 kt | -4.4% |
| 2020 | 401.93 kt | +12.2% |
| 2021 | 395.75 kt | -1.5% |
| 2022 | 404.2 kt | +2.1% |
| 2023 | 406.11 kt | +0.5% |
| 2030 | 358.97 kt | -11.6% |
| 2050 | 403.44 kt | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 142.26 kt | 125.4 kt | 160.01 kt | 9 |
| 1970s | 168.38 kt | 154.63 kt | 179.06 kt | 10 |
| 1980s | 187.06 kt | 168.86 kt | 213.96 kt | 10 |
| 1990s | 212.42 kt | 193.95 kt | 230.76 kt | 10 |
| 2000s | 279.27 kt | 221.78 kt | 333.19 kt | 10 |
| 2010s | 358.01 kt | 330.99 kt | 377.02 kt | 10 |
| 2020s | 402 kt | 395.75 kt | 406.11 kt | 4 |
| 2030s | 358.97 kt | 358.97 kt | 358.97 kt | 1 |
| 2050s | 403.44 kt | 403.44 kt | 403.44 kt | 1 |
Countries ranked near Eastern Africa
- 14 Australia 122.46 kt compare
- 14 Bolivia (Plurinational State of) 15.08 kt compare
- 15 Myanmar 120.71 kt compare
- 15 Republic of Moldova 12.67 kt compare
- 16 Thailand 114.48 kt compare
- 16 Timor-Leste 2.54 kt compare
- 17 Canada 99.72 kt compare
- 17 Melanesia 1.11 kt compare
- 18 Micronesia (Federated States of) 0 kt
- 18 Philippines 98.47 kt compare
- 18 Micronesia 0 kt
- 18 Polynesia 0 kt
- 19 South Africa 90.42 kt compare
- 20 Pakistan 90.23 kt compare
More climate change data for Eastern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.15 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 337,539 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 111,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 225,733 kt (2050)
- Emissions from livestock — Emissions 421.91 kt (2050)
- Emissions from livestock — Emissions 8,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) 36,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,110 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 16,942 kt (2050)
- Emissions from crops — Emissions 72.11 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Eastern Africa?
- Burning - crop residues — emissions (co2eq) from n2o in Eastern Africa was 403.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Eastern Africa?
- The highest recorded value was 406.11 kt in 2023.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Eastern Africa?
- The lowest recorded value was 125.4 kt in 1961.
- How does Eastern Africa rank for burning - crop residues — emissions (co2eq) from n2o?
- Eastern Africa ranks 17th out of 32 groups with data for 2050.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf