Burning - Crop residues — Emissions (CO2eq) from N2O in Europe
Europe: Burning - Crop residues — Emissions (CO2eq) from N2O was 617.77 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from N2O in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 617.77 kt for burning - crop residues — emissions (co2eq) from n2o in 2050. That is the lowest value across all 65 years on record.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Europe peaked at 1,057 kt in 1962 and was at its lowest, 617.77 kt, in 2050.
That places Europe 15th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,025 kt | — |
| 1962 | 1,057 kt | +3.1% |
| 1963 | 1,033 kt | -2.3% |
| 1964 | 1,027 kt | -0.5% |
| 1965 | 1,005 kt | -2.2% |
| 1966 | 998.12 kt | -0.7% |
| 1967 | 980.84 kt | -1.7% |
| 1968 | 987.95 kt | +0.7% |
| 1969 | 987.36 kt | -0.1% |
| 1970 | 967.81 kt | -2.0% |
| 1971 | 968.65 kt | +0.1% |
| 1972 | 947.11 kt | -2.2% |
| 1973 | 954.77 kt | +0.8% |
| 1974 | 942.55 kt | -1.3% |
| 1975 | 932 kt | -1.1% |
| 1976 | 926.97 kt | -0.5% |
| 1977 | 936.35 kt | +1.0% |
| 1978 | 930.55 kt | -0.6% |
| 1979 | 897.74 kt | -3.5% |
| 1980 | 930.81 kt | +3.7% |
| 1981 | 911.65 kt | -2.1% |
| 1982 | 911.49 kt | -0.0% |
| 1983 | 865.75 kt | -5.0% |
| 1984 | 876.73 kt | +1.3% |
| 1985 | 876.49 kt | -0.0% |
| 1986 | 863.82 kt | -1.4% |
| 1987 | 849.01 kt | -1.7% |
| 1988 | 856.32 kt | +0.9% |
| 1989 | 853.12 kt | -0.4% |
| 1990 | 812.28 kt | -4.8% |
| 1991 | 809.42 kt | -0.4% |
| 1992 | 686.88 kt | -15.1% |
| 1993 | 681.18 kt | -0.8% |
| 1994 | 630.81 kt | -7.4% |
| 1995 | 647.87 kt | +2.7% |
| 1996 | 655.72 kt | +1.2% |
| 1997 | 708.85 kt | +8.1% |
| 1998 | 645.14 kt | -9.0% |
| 1999 | 629.48 kt | -2.4% |
| 2000 | 664.99 kt | +5.6% |
| 2001 | 688.52 kt | +3.5% |
| 2002 | 699.23 kt | +1.6% |
| 2003 | 650.65 kt | -6.9% |
| 2004 | 718.76 kt | +10.5% |
| 2005 | 703.73 kt | -2.1% |
| 2006 | 667.99 kt | -5.1% |
| 2007 | 675.25 kt | +1.1% |
| 2008 | 751.65 kt | +11.3% |
| 2009 | 719.18 kt | -4.3% |
| 2010 | 681.63 kt | -5.2% |
| 2011 | 756.1 kt | +10.9% |
| 2012 | 749.71 kt | -0.8% |
| 2013 | 786.07 kt | +4.8% |
| 2014 | 789.38 kt | +0.4% |
| 2015 | 793.44 kt | +0.5% |
| 2016 | 794.89 kt | +0.2% |
| 2017 | 787.58 kt | -0.9% |
| 2018 | 772.4 kt | -1.9% |
| 2019 | 809.58 kt | +4.8% |
| 2020 | 821.42 kt | +1.5% |
| 2021 | 837.4 kt | +1.9% |
| 2022 | 794.5 kt | -5.1% |
| 2023 | 767.04 kt | -3.5% |
| 2030 | 620.13 kt | -19.2% |
| 2050 | 617.77 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,011 kt | 980.84 kt | 1,057 kt | 9 |
| 1970s | 940.45 kt | 897.74 kt | 968.65 kt | 10 |
| 1980s | 879.52 kt | 849.01 kt | 930.81 kt | 10 |
| 1990s | 690.76 kt | 629.48 kt | 812.28 kt | 10 |
| 2000s | 694 kt | 650.65 kt | 751.65 kt | 10 |
| 2010s | 772.08 kt | 681.63 kt | 809.58 kt | 10 |
| 2020s | 805.09 kt | 767.04 kt | 837.4 kt | 4 |
| 2030s | 620.13 kt | 620.13 kt | 620.13 kt | 1 |
| 2050s | 617.77 kt | 617.77 kt | 617.77 kt | 1 |
Countries ranked near Europe
- 12 Bangladesh 125.13 kt compare
- 12 Syrian Arab Republic 23.96 kt compare
- 13 Lao People's Democratic Republic 15.56 kt compare
- 13 Australia and New Zealand 123.25 kt compare
- 14 Australia 122.46 kt compare
- 14 Bolivia (Plurinational State of) 15.08 kt compare
- 15 Myanmar 120.71 kt compare
- 15 Republic of Moldova 12.67 kt compare
- 16 Thailand 114.48 kt compare
- 16 Timor-Leste 2.54 kt compare
- 17 Canada 99.72 kt compare
- 17 Melanesia 1.11 kt compare
- 18 Micronesia (Federated States of) 0 kt
- 18 Philippines 98.47 kt compare
- 18 Micronesia 0 kt
- 18 Polynesia 0 kt
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Europe?
- Burning - crop residues — emissions (co2eq) from n2o in Europe was 617.77 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Europe?
- The highest recorded value was 1,057 kt in 1962.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Europe?
- The lowest recorded value was 617.77 kt in 2050.
- How does Europe rank for burning - crop residues — emissions (co2eq) from n2o?
- Europe ranks 15th out of 32 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf