Burning - Crop residues — Emissions (CO2eq) from N2O in European Union (27)
European Union (27): Burning - Crop residues — Emissions (CO2eq) from N2O was 332.34 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in European Union (27), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
European Union (27) recorded 332.34 kt for burning - crop residues — emissions (co2eq) from n2o in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in European Union (27) peaked at 380.96 kt in 2004 and was at its lowest, 312.51 kt, in 1990.
European Union (27) ranks 19th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 344.45 kt | — |
| 1962 | 344.15 kt | -0.1% |
| 1963 | 342.51 kt | -0.5% |
| 1964 | 346.04 kt | +1.0% |
| 1965 | 342.25 kt | -1.1% |
| 1966 | 336.44 kt | -1.7% |
| 1967 | 334.93 kt | -0.4% |
| 1968 | 342.27 kt | +2.2% |
| 1969 | 343.33 kt | +0.3% |
| 1970 | 339.36 kt | -1.2% |
| 1971 | 346.06 kt | +2.0% |
| 1972 | 351.97 kt | +1.7% |
| 1973 | 339.25 kt | -3.6% |
| 1974 | 340.79 kt | +0.5% |
| 1975 | 338.54 kt | -0.7% |
| 1976 | 336.63 kt | -0.6% |
| 1977 | 328.44 kt | -2.4% |
| 1978 | 333 kt | +1.4% |
| 1979 | 334.96 kt | +0.6% |
| 1980 | 333.9 kt | -0.3% |
| 1981 | 320.68 kt | -4.0% |
| 1982 | 321.52 kt | +0.3% |
| 1983 | 327.12 kt | +1.7% |
| 1984 | 332.79 kt | +1.7% |
| 1985 | 327.7 kt | -1.5% |
| 1986 | 331.54 kt | +1.2% |
| 1987 | 326.72 kt | -1.5% |
| 1988 | 326.53 kt | -0.1% |
| 1989 | 330.45 kt | +1.2% |
| 1990 | 312.51 kt | -5.4% |
| 1991 | 325.76 kt | +4.2% |
| 1992 | 344.5 kt | +5.8% |
| 1993 | 348.77 kt | +1.2% |
| 1994 | 345.8 kt | -0.9% |
| 1995 | 348 kt | +0.6% |
| 1996 | 356.08 kt | +2.3% |
| 1997 | 364.59 kt | +2.4% |
| 1998 | 359.21 kt | -1.5% |
| 1999 | 349.69 kt | -2.6% |
| 2000 | 362.36 kt | +3.6% |
| 2001 | 372.4 kt | +2.8% |
| 2002 | 368.14 kt | -1.1% |
| 2003 | 358.97 kt | -2.5% |
| 2004 | 380.96 kt | +6.1% |
| 2005 | 360.4 kt | -5.4% |
| 2006 | 342.14 kt | -5.1% |
| 2007 | 331.7 kt | -3.1% |
| 2008 | 358.41 kt | +8.1% |
| 2009 | 345.82 kt | -3.5% |
| 2010 | 338.59 kt | -2.1% |
| 2011 | 355.81 kt | +5.1% |
| 2012 | 365.36 kt | +2.7% |
| 2013 | 366.15 kt | +0.2% |
| 2014 | 366.15 kt | +0.0% |
| 2015 | 360.43 kt | -1.6% |
| 2016 | 349.59 kt | -3.0% |
| 2017 | 337.32 kt | -3.5% |
| 2018 | 333.63 kt | -1.1% |
| 2019 | 349.19 kt | +4.7% |
| 2020 | 345 kt | -1.2% |
| 2021 | 354.2 kt | +2.7% |
| 2022 | 347.26 kt | -2.0% |
| 2023 | 337.29 kt | -2.9% |
| 2030 | 330.85 kt | -1.9% |
| 2050 | 332.34 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 341.82 kt | 334.93 kt | 346.04 kt | 9 |
| 1970s | 338.9 kt | 328.44 kt | 351.97 kt | 10 |
| 1980s | 327.9 kt | 320.68 kt | 333.9 kt | 10 |
| 1990s | 345.49 kt | 312.51 kt | 364.59 kt | 10 |
| 2000s | 358.13 kt | 331.7 kt | 380.96 kt | 10 |
| 2010s | 352.22 kt | 333.63 kt | 366.15 kt | 10 |
| 2020s | 345.94 kt | 337.29 kt | 354.2 kt | 4 |
| 2030s | 330.85 kt | 330.85 kt | 330.85 kt | 1 |
| 2050s | 332.34 kt | 332.34 kt | 332.34 kt | 1 |
Countries ranked near European Union (27)
- 16 Thailand 114.48 kt compare
- 16 Timor-Leste 2.54 kt compare
- 17 Canada 99.72 kt compare
- 17 Melanesia 1.11 kt compare
- 18 Micronesia (Federated States of) 0 kt
- 18 Philippines 98.47 kt compare
- 18 Micronesia 0 kt
- 18 Polynesia 0 kt
- 19 South Africa 90.42 kt compare
- 20 Pakistan 90.23 kt compare
- 21 Ethiopia 89.09 kt compare
- 22 Ukraine 74.92 kt compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in European Union (27)?
- Burning - crop residues — emissions (co2eq) from n2o in European Union (27) was 332.34 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in European Union (27)?
- The highest recorded value was 380.96 kt in 2004.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in European Union (27)?
- The lowest recorded value was 312.51 kt in 1990.
- How does European Union (27) rank for burning - crop residues — emissions (co2eq) from n2o?
- European Union (27) ranks 19th out of 32 groups with data for 2050.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf