Burning - Crop residues — Emissions (N2O) — UNFCCC in European Union (27)
European Union (27): Burning - Crop residues — Emissions (N2O) — UNFCCC was 0.8633 kt in 2020. ▼ Falling
Burning - Crop residues — Emissions (N2O) — UNFCCC in European Union (27), 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (n2o) — unfccc in European Union (27) is 0.8633 kt, measured in 2020.
The figure is up 38.8% on the previous year and up 16.9% over ten years.
Over the whole period, burning - crop residues — emissions (n2o) — unfccc in European Union (27) peaked at 2.02 kt in 1992 and was at its lowest, 0.5577 kt, in 2018.
The long-run direction has been consistently falling across the 31 years of available data.
Burning - Crop residues — Emissions (N2O) — UNFCCC in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.58 kt | — |
| 1991 | 1.56 kt | -1.2% |
| 1992 | 2.02 kt | +28.9% |
| 1993 | 1.8 kt | -10.8% |
| 1994 | 1.58 kt | -12.2% |
| 1995 | 1.46 kt | -7.4% |
| 1996 | 1.93 kt | +31.7% |
| 1997 | 1.52 kt | -21.3% |
| 1998 | 1.82 kt | +19.8% |
| 1999 | 1.54 kt | -15.2% |
| 2000 | 1.73 kt | +12.2% |
| 2001 | 1.12 kt | -35.3% |
| 2002 | 1.25 kt | +12.1% |
| 2003 | 1.34 kt | +7.0% |
| 2004 | 0.9381 kt | -30.0% |
| 2005 | 0.8959 kt | -4.5% |
| 2006 | 0.8887 kt | -0.8% |
| 2007 | 1.43 kt | +60.7% |
| 2008 | 0.845 kt | -40.8% |
| 2009 | 0.9001 kt | +6.5% |
| 2010 | 0.7384 kt | -18.0% |
| 2011 | 0.7515 kt | +1.8% |
| 2012 | 1.15 kt | +53.5% |
| 2013 | 0.7517 kt | -34.8% |
| 2014 | 0.7321 kt | -2.6% |
| 2015 | 0.8239 kt | +12.5% |
| 2016 | 0.7441 kt | -9.7% |
| 2017 | 0.5943 kt | -20.1% |
| 2018 | 0.5577 kt | -6.2% |
| 2019 | 0.622 kt | +11.5% |
| 2020 | 0.8633 kt | +38.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.68 kt | 1.46 kt | 2.02 kt | 10 |
| 2000s | 1.13 kt | 0.845 kt | 1.73 kt | 10 |
| 2010s | 0.7469 kt | 0.5577 kt | 1.15 kt | 10 |
| 2020s | 0.8633 kt | 0.8633 kt | 0.8633 kt | 1 |
Countries ranked near European Union (27)
More climate change data for European Union (27)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
- Emissions from crops — Emissions 255.74 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (n2o) — unfccc in European Union (27)?
- Burning - crop residues — emissions (n2o) — unfccc in European Union (27) was 0.8633 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in European Union (27)?
- The highest recorded value was 2.02 kt in 1992.
- What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in European Union (27)?
- The lowest recorded value was 0.5577 kt in 2018.
- How does European Union (27) rank for burning - crop residues — emissions (n2o) — unfccc?
- European Union (27) ranks 3rd out of 5 groups with data for 2020.
- Is burning - crop residues — emissions (n2o) — unfccc rising or falling in European Union (27)?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf