Cereals excluding rice — Emissions intensity in Caribbean
Caribbean: Cereals excluding rice — Emissions intensity was 0.1639 kg CO2eq/kg in 2023. ▼ Falling
Cereals excluding rice — Emissions intensity in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Caribbean recorded 0.1639 kg CO2eq/kg for cereals excluding rice — emissions intensity in 2023.
Compared with earlier readings it is down 1.8% on the previous year and up 16.7% over ten years.
Over the whole period, cereals excluding rice — emissions intensity in Caribbean peaked at 0.2937 kg CO2eq/kg in 1990 and was at its lowest, 0.1339 kg CO2eq/kg, in 2003.
Caribbean ranks 114th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1633 kg CO2eq/kg | 0.1456 kg CO2eq/kg | 0.1854 kg CO2eq/kg | 9 |
| 1970s | 0.1995 kg CO2eq/kg | 0.1658 kg CO2eq/kg | 0.248 kg CO2eq/kg | 10 |
| 1980s | 0.2385 kg CO2eq/kg | 0.2201 kg CO2eq/kg | 0.2612 kg CO2eq/kg | 10 |
| 1990s | 0.218 kg CO2eq/kg | 0.168 kg CO2eq/kg | 0.2937 kg CO2eq/kg | 10 |
| 2000s | 0.1481 kg CO2eq/kg | 0.1339 kg CO2eq/kg | 0.1789 kg CO2eq/kg | 10 |
| 2010s | 0.1542 kg CO2eq/kg | 0.1404 kg CO2eq/kg | 0.1884 kg CO2eq/kg | 10 |
| 2020s | 0.1768 kg CO2eq/kg | 0.1639 kg CO2eq/kg | 0.1981 kg CO2eq/kg | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,200 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,732 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.15 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 133.29 kt (2050)
Frequently asked questions
- What is cereals excluding rice — emissions intensity in Caribbean?
- Cereals excluding rice — emissions intensity in Caribbean was 0.1639 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals excluding rice — emissions intensity recorded in Caribbean?
- The highest recorded value was 0.2937 kg CO2eq/kg in 1990.
- What is the lowest cereals excluding rice — emissions intensity recorded in Caribbean?
- The lowest recorded value was 0.1339 kg CO2eq/kg in 2003.
- How does Caribbean rank for cereals excluding rice — emissions intensity?
- Caribbean ranks 114th out of 189 countries with data for 2023.
- Is cereals excluding rice — emissions intensity rising or falling in Caribbean?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.