Closed shrubland β€” Emissions in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Closed shrubland β€” Emissions was 19.58 kt in 2024. β–Ό Falling

Latest (2024)
19.58 kt
Change on year
up 104.0%
Rank
4th
of 12 groups
All-time high
92.69 kt
in 1998
All-time low
9.39 kt
in 2022
Years of data
35
1990–2024

Closed shrubland β€” Emissions in Net Food Importing Developing Countries (NFIDCs), 1990–2024

0204060801001990200720241990: 48.4 kt1991: 48.4 kt1992: 48.4 kt1993: 48.4 kt1994: 48.4 kt1995: 48.4 kt1996: 56.2 kt1997: 62.8 kt1998: 92.7 kt1999: 86 kt2000: 57.1 kt2001: 53.6 kt2002: 47.1 kt2003: 61 kt2004: 69.4 kt2005: 53.7 kt2006: 31.9 kt2007: 42.2 kt2008: 28.5 kt2009: 33.2 kt2010: 30 kt2011: 73.6 kt2012: 72.7 kt2013: 39.9 kt2014: 28.2 kt2015: 22.9 kt2016: 41.2 kt2017: 32.5 kt2018: 17.2 kt2019: 14.9 kt2020: 60.2 kt2021: 37 kt2022: 9.4 kt2023: 9.6 kt2024: 19.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 19.58 kt for closed shrubland β€” emissions in 2024.

Compared with earlier readings it is up 104.0% on the previous year and down 30.7% over ten years.

Over the whole period, closed shrubland β€” emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 92.69 kt in 1998 and was at its lowest, 9.39 kt, in 2022.

The long-run direction has been consistently falling across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.78 kt 48.35 kt 92.69 kt 10
2000s 47.77 kt 28.48 kt 69.44 kt 10
2010s 37.31 kt 14.92 kt 73.59 kt 10
2020s 27.16 kt 9.39 kt 60.2 kt 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 OECD 20.32 kt compare
  2. 2 Australia 18.89 kt compare
  3. 2 Australia and New Zealand 18.89 kt compare
  4. 4 Angola 16.37 kt compare
  5. 5 South Africa 2.22 kt compare
  6. 6 Namibia 1.07 kt compare
  7. 7 Botswana 0.9738 kt compare

See the full ranking of 271 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is closed shrubland β€” emissions in Net Food Importing Developing Countries (NFIDCs)?
Closed shrubland β€” emissions in Net Food Importing Developing Countries (NFIDCs) was 19.58 kt in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest closed shrubland β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 92.69 kt in 1998.
What is the lowest closed shrubland β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 9.39 kt in 2022.
How does Net Food Importing Developing Countries (NFIDCs) rank for closed shrubland β€” emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 12 groups with data for 2024.
Is closed shrubland β€” emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Closed shrubland β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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Closed shrubland β€” Emissions in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/closed-shrubland-emissions-ch4-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Closed shrubland β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 9,259 data points, 1990–2024
Last refreshed

The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.