Crop Residues — Direct emissions in Oceania

Oceania: Crop Residues — Direct emissions was 11.56 kt in 2050. ▲ Rising

Latest (2050)
11.56 kt
Rank
24th
of 32 groups
All-time high
11.91 kt
in 2023
All-time low
2.31 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Oceania, 1961–2050

24681012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Oceania is 11.56 kt, measured in 2050.

Over the whole period, crop residues — direct emissions in Oceania peaked at 11.91 kt in 2023 and was at its lowest, 2.31 kt, in 1961.

That places Oceania 24th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Oceania, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 2.31 kt
1962 2.7 kt +16.6%
1963 2.84 kt +5.2%
1964 3.11 kt +9.6%
1965 2.51 kt -19.2%
1966 3.86 kt +53.7%
1967 2.71 kt -30.0%
1968 4.5 kt +66.4%
1969 3.59 kt -20.2%
1970 3.16 kt -12.0%
1971 3.57 kt +13.0%
1972 2.89 kt -19.0%
1973 4.1 kt +41.7%
1974 3.85 kt -6.0%
1975 4.18 kt +8.3%
1976 4.17 kt -0.2%
1977 3.75 kt -10.0%
1978 5.72 kt +52.6%
1979 5.36 kt -6.3%
1980 4.14 kt -22.8%
1981 5.52 kt +33.2%
1982 3.77 kt -31.6%
1983 6.99 kt +85.2%
1984 6.46 kt -7.6%
1985 5.79 kt -10.4%
1986 5.52 kt -4.6%
1987 4.64 kt -16.1%
1988 4.9 kt +5.7%
1989 4.98 kt +1.7%
1990 5.13 kt +2.9%
1991 5.07 kt -1.2%
1992 4.39 kt -13.3%
1993 5.28 kt +20.3%
1994 5.91 kt +11.9%
1995 3.72 kt -37.1%
1996 5.96 kt +60.2%
1997 7.55 kt +26.7%
1998 6.56 kt -13.1%
1999 7.08 kt +7.9%
2000 7.4 kt +4.5%
2001 7.33 kt -1.0%
2002 8.01 kt +9.3%
2003 4.36 kt -45.5%
2004 8.81 kt +101.9%
2005 7.5 kt -14.9%
2006 8.43 kt +12.4%
2007 4.52 kt -46.3%
2008 6.1 kt +34.9%
2009 7.55 kt +23.8%
2010 7.39 kt -2.1%
2011 8.49 kt +14.8%
2012 9.15 kt +7.7%
2013 7.66 kt -16.2%
2014 8.2 kt +7.0%
2015 7.99 kt -2.6%
2016 7.56 kt -5.3%
2017 10.28 kt +35.9%
2018 7.3 kt -29.0%
2019 6.52 kt -10.7%
2020 6.01 kt -7.7%
2021 10.59 kt +76.1%
2022 11.43 kt +7.9%
2023 11.91 kt +4.2%
2030 10.63 kt -10.8%
2050 11.56 kt +8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.13 kt 2.31 kt 4.5 kt 9
1970s 4.08 kt 2.89 kt 5.72 kt 10
1980s 5.27 kt 3.77 kt 6.99 kt 10
1990s 5.67 kt 3.72 kt 7.55 kt 10
2000s 7 kt 4.36 kt 8.81 kt 10
2010s 8.05 kt 6.52 kt 10.28 kt 10
2020s 9.99 kt 6.01 kt 11.91 kt 4
2030s 10.63 kt 10.63 kt 10.63 kt 1
2050s 11.56 kt 11.56 kt 11.56 kt 1

Countries ranked near Oceania

  1. 21 Thailand 6.46 kt compare
  2. 22 Philippines 6.34 kt compare
  3. 23 Ethiopia 6.1 kt compare
  4. 24 Egypt 5.35 kt compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 4.47 kt compare
  6. 26 Italy 4.12 kt compare
  7. 27 Spain 3.99 kt compare

See the full ranking of 235 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is crop residues — direct emissions in Oceania?
Crop residues — direct emissions in Oceania was 11.56 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Oceania?
The highest recorded value was 11.91 kt in 2023.
What is the lowest crop residues — direct emissions recorded in Oceania?
The lowest recorded value was 2.31 kt in 1961.
How does Oceania rank for crop residues — direct emissions?
Oceania ranks 24th out of 32 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf