Crop Residues — Emissions (CO2eq) in Eritrea

Eritrea: Crop Residues — Emissions (CO2eq) was 70.01 kt in 2050. ▲ Rising

Latest (2050)
70.01 kt
World rank
113th
of 183 countries
All-time high
70.01 kt
in 2050
All-time low
14.5 kt
in 2002
Years of data
33
1993–2050

Crop Residues — Emissions (CO2eq) in Eritrea, 1993–2050

204060801993202120501993: 14.8 kt1994: 20.9 kt1995: 15.2 kt1996: 14.9 kt1997: 17.8 kt1998: 35.1 kt1999: 28.7 kt2000: 16.2 kt2001: 21.3 kt2002: 14.5 kt2003: 17.6 kt2004: 18.3 kt2005: 29.1 kt2006: 32.5 kt2007: 36.2 kt2008: 18.9 kt2009: 24.8 kt2010: 25.7 kt2011: 30.5 kt2012: 28.7 kt2013: 28.4 kt2014: 28.7 kt2015: 28.9 kt2016: 28.9 kt2017: 28.9 kt2018: 28.9 kt2019: 28.9 kt2020: 28.9 kt2021: 28.9 kt2022: 28.9 kt2023: 28.9 kt2030: 53.3 kt2050: 70 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions (co2eq) in Eritrea stood at 70.01 kt. That is the highest value across all 33 years on record.

Over the whole period, crop residues — emissions (co2eq) in Eritrea peaked at 70.01 kt in 2050 and was at its lowest, 14.5 kt, in 2002.

Eritrea ranks 113th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Emissions (CO2eq) in Eritrea, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in Eritrea, 1993 to 2050.
Year kt Change
1993 14.76 kt
1994 20.93 kt +41.8%
1995 15.24 kt -27.2%
1996 14.95 kt -1.9%
1997 17.78 kt +19.0%
1998 35.14 kt +97.6%
1999 28.7 kt -18.3%
2000 16.16 kt -43.7%
2001 21.31 kt +31.8%
2002 14.5 kt -32.0%
2003 17.6 kt +21.4%
2004 18.34 kt +4.2%
2005 29.15 kt +59.0%
2006 32.46 kt +11.4%
2007 36.23 kt +11.6%
2008 18.92 kt -47.8%
2009 24.8 kt +31.1%
2010 25.7 kt +3.6%
2011 30.5 kt +18.7%
2012 28.73 kt -5.8%
2013 28.43 kt -1.0%
2014 28.67 kt +0.8%
2015 28.94 kt +0.9%
2016 28.91 kt -0.1%
2017 28.91 kt +0.0%
2018 28.91 kt +0.0%
2019 28.91 kt +0.0%
2020 28.91 kt +0.0%
2021 28.91 kt +0.0%
2022 28.91 kt +0.0%
2023 28.91 kt +0.0%
2030 53.29 kt +84.3%
2050 70.01 kt +31.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.07 kt 14.76 kt 35.14 kt 7
2000s 22.95 kt 14.5 kt 36.23 kt 10
2010s 28.66 kt 25.7 kt 30.5 kt 10
2020s 28.91 kt 28.91 kt 28.91 kt 4
2030s 53.29 kt 53.29 kt 53.29 kt 1
2050s 70.01 kt 70.01 kt 70.01 kt 1

Countries ranked near Eritrea

  1. 110 Switzerland 72.08 kt compare
  2. 111 Somalia 71.15 kt compare
  3. 112 Haiti 70.04 kt compare
  4. 114 Portugal 68.16 kt compare
  5. 115 Tajikistan 66.67 kt compare
  6. 116 New Zealand 66.22 kt compare

See the full ranking of 235 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is crop residues — emissions (co2eq) in Eritrea?
Crop residues — emissions (co2eq) in Eritrea was 70.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Eritrea?
The highest recorded value was 70.01 kt in 2050.
What is the lowest crop residues — emissions (co2eq) recorded in Eritrea?
The lowest recorded value was 14.5 kt in 2002.
How does Eritrea rank for crop residues — emissions (co2eq)?
Eritrea ranks 113th out of 183 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/eritrea/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf