Crop Residues — Emissions (CO2eq) in Tajikistan

Tajikistan: Crop Residues — Emissions (CO2eq) was 66.67 kt in 2050. ▲ Rising

Latest (2050)
66.67 kt
World rank
115th
of 183 countries
All-time high
98.79 kt
in 2021
All-time low
20.19 kt
in 1994
Years of data
34
1992–2050

Crop Residues — Emissions (CO2eq) in Tajikistan, 1992–2050

204060801001992202120501992: 23.4 kt1993: 23 kt1994: 20.2 kt1995: 20.6 kt1996: 29.4 kt1997: 43 kt1998: 39.7 kt1999: 39.3 kt2000: 44.6 kt2001: 39.2 kt2002: 51.8 kt2003: 63.4 kt2004: 62.9 kt2005: 65.2 kt2006: 65 kt2007: 65.8 kt2008: 66.6 kt2009: 96.3 kt2010: 95.3 kt2011: 75.1 kt2012: 83.8 kt2013: 94 kt2014: 86.7 kt2015: 91.5 kt2016: 94 kt2017: 92.6 kt2018: 85.2 kt2019: 92.3 kt2020: 90.7 kt2021: 98.8 kt2022: 93.8 kt2023: 96.2 kt2030: 65.6 kt2050: 66.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions (co2eq) in Tajikistan stood at 66.67 kt.

Over the whole period, crop residues — emissions (co2eq) in Tajikistan peaked at 98.79 kt in 2021 and was at its lowest, 20.19 kt, in 1994.

Tajikistan ranks 115th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Emissions (CO2eq) in Tajikistan, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in Tajikistan, 1992 to 2050.
Year kt Change
1992 23.4 kt
1993 23 kt -1.7%
1994 20.19 kt -12.2%
1995 20.56 kt +1.8%
1996 29.39 kt +42.9%
1997 42.98 kt +46.3%
1998 39.7 kt -7.6%
1999 39.33 kt -0.9%
2000 44.57 kt +13.3%
2001 39.19 kt -12.1%
2002 51.83 kt +32.3%
2003 63.39 kt +22.3%
2004 62.91 kt -0.8%
2005 65.16 kt +3.6%
2006 65 kt -0.2%
2007 65.8 kt +1.2%
2008 66.57 kt +1.2%
2009 96.3 kt +44.7%
2010 95.32 kt -1.0%
2011 75.13 kt -21.2%
2012 83.85 kt +11.6%
2013 94.05 kt +12.2%
2014 86.68 kt -7.8%
2015 91.53 kt +5.6%
2016 94 kt +2.7%
2017 92.62 kt -1.5%
2018 85.22 kt -8.0%
2019 92.27 kt +8.3%
2020 90.66 kt -1.8%
2021 98.79 kt +9.0%
2022 93.76 kt -5.1%
2023 96.17 kt +2.6%
2030 65.64 kt -31.7%
2050 66.67 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 29.82 kt 20.19 kt 42.98 kt 8
2000s 62.07 kt 39.19 kt 96.3 kt 10
2010s 89.07 kt 75.13 kt 95.32 kt 10
2020s 94.84 kt 90.66 kt 98.79 kt 4
2030s 65.64 kt 65.64 kt 65.64 kt 1
2050s 66.67 kt 66.67 kt 66.67 kt 1

Countries ranked near Tajikistan

  1. 112 Haiti 70.04 kt compare
  2. 113 Eritrea 70.01 kt compare
  3. 114 Portugal 68.16 kt compare
  4. 116 New Zealand 66.22 kt compare
  5. 117 Nicaragua 62.75 kt compare
  6. 118 Estonia 52.34 kt compare

See the full ranking of 235 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is crop residues — emissions (co2eq) in Tajikistan?
Crop residues — emissions (co2eq) in Tajikistan was 66.67 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Tajikistan?
The highest recorded value was 98.79 kt in 2021.
What is the lowest crop residues — emissions (co2eq) recorded in Tajikistan?
The lowest recorded value was 20.19 kt in 1994.
How does Tajikistan rank for crop residues — emissions (co2eq)?
Tajikistan ranks 115th out of 183 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/tajikistan/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf