Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Croatia, Republic of

Croatia, Republic of: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 165.58 kt in 2020. ▲ Rising

Latest (2020)
165.58 kt
Change on year
up 8.1%
World rank
30th
of 41 countries
All-time high
166.48 kt
in 2008
All-time low
98.41 kt
in 2003
Years of data
29
1992–2020

Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Croatia, Republic of, 1992–2020

0501001501992200620201992: 100.1 kt1993: 116.3 kt1994: 109.6 kt1995: 117.1 kt1996: 115 kt1997: 126.6 kt1998: 144.2 kt1999: 139.9 kt2000: 104.6 kt2001: 115.5 kt2002: 129.4 kt2003: 98.4 kt2004: 129.1 kt2005: 136.5 kt2006: 138.7 kt2007: 114.3 kt2008: 166.5 kt2009: 146.8 kt2010: 126.9 kt2011: 129.4 kt2012: 126.4 kt2013: 151.8 kt2014: 133.2 kt2015: 130 kt2016: 159.7 kt2017: 136.4 kt2018: 149.6 kt2019: 153.1 kt2020: 165.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia, Republic of recorded 165.58 kt for crop residues — emissions (co2eq) from n2o (ar5) — unfccc in 2020.

That represents a change of up 8.1% on the previous year and up 30.5% over ten years.

Over the whole period, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Croatia, Republic of peaked at 166.48 kt in 2008 and was at its lowest, 98.41 kt, in 2003.

That places Croatia, Republic of 30th out of 41 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 121.09 kt 100.09 kt 144.15 kt 8
2000s 127.98 kt 98.41 kt 166.48 kt 10
2010s 139.65 kt 126.43 kt 159.75 kt 10
2020s 165.58 kt 165.58 kt 165.58 kt 1

Countries ranked near Croatia, Republic of

  1. 27 Colombia 222.6 kt compare
  2. 28 Greece 210.39 kt compare
  3. 29 Ireland 173.62 kt compare
  4. 31 Portugal 162.13 kt compare
  5. 32 Switzerland 157.8 kt compare
  6. 33 Latvia 151.38 kt compare

See the full ranking of 47 places →

More climate change data for Croatia, Republic of

All data for Croatia, Republic of →

Frequently asked questions

What is crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Croatia, Republic of?
Crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Croatia, Republic of was 165.58 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Croatia, Republic of?
The highest recorded value was 166.48 kt in 2008.
What is the lowest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Croatia, Republic of?
The lowest recorded value was 98.41 kt in 2003.
How does Croatia, Republic of rank for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Croatia, Republic of ranks 30th out of 41 countries with data for 2020.
Is crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Croatia, Republic of?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Croatia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Croatia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/croatia/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf