Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Denmark

Denmark: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 825.96 kt in 2020. ▲ Rising

Latest (2020)
825.96 kt
Change on year
down 5.0%
World rank
15th
of 42 countries
All-time high
869.57 kt
in 2019
All-time low
508.69 kt
in 1992
Years of data
31
1990–2020

Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Denmark, 1990–2020

02004006008001990200520201990: 685.5 kt1991: 654.8 kt1992: 508.7 kt1993: 584.2 kt1994: 581.1 kt1995: 653.7 kt1996: 657.8 kt1997: 690.4 kt1998: 680.8 kt1999: 636.4 kt2000: 689.7 kt2001: 705.6 kt2002: 667.9 kt2003: 691.1 kt2004: 693.1 kt2005: 726.2 kt2006: 720.6 kt2007: 695.7 kt2008: 747 kt2009: 832.3 kt2010: 767.2 kt2011: 787.1 kt2012: 800.8 kt2013: 791.4 kt2014: 855.2 kt2015: 845.1 kt2016: 805.3 kt2017: 844.4 kt2018: 636.9 kt2019: 869.6 kt2020: 826 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Denmark stood at 825.96 kt.

The figure is down 5.0% on the previous year and up 7.7% over ten years.

Over the whole period, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Denmark peaked at 869.57 kt in 2019 and was at its lowest, 508.69 kt, in 1992.

That places Denmark 15th out of 42 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 633.34 kt 508.69 kt 690.42 kt 10
2000s 716.92 kt 667.91 kt 832.26 kt 10
2010s 800.29 kt 636.94 kt 869.57 kt 10
2020s 825.96 kt 825.96 kt 825.96 kt 1

Countries ranked near Denmark

  1. 12 Germany 1,443 kt compare
  2. 13 Bulgaria 928.12 kt compare
  3. 14 Kazakhstan 863.9 kt compare
  4. 16 Czechia 812.6 kt compare
  5. 17 Belgium 788.31 kt compare
  6. 18 Hungary 785.99 kt compare

See the full ranking of 47 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Denmark?
Crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Denmark was 825.96 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Denmark?
The highest recorded value was 869.57 kt in 2019.
What is the lowest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Denmark?
The lowest recorded value was 508.69 kt in 1992.
How does Denmark rank for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Denmark ranks 15th out of 42 countries with data for 2020.
Is crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Denmark?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf