Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Italy

Italy: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 1,951 kt in 2020. ▼ Falling

Latest (2020)
1,951 kt
Change on year
up 5.8%
World rank
6th
of 41 countries
All-time high
2,139 kt
in 1996
All-time low
1,501 kt
in 1990
Years of data
31
1990–2020

Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Italy, 1990–2020

05001.0k1.5k2.0k1990200520201990: 1.5k kt1991: 1.6k kt1992: 1.7k kt1993: 1.8k kt1994: 1.9k kt1995: 2.1k kt1996: 2.1k kt1997: 2.1k kt1998: 2.1k kt1999: 2.1k kt2000: 2.0k kt2001: 2.0k kt2002: 2.0k kt2003: 1.7k kt2004: 1.9k kt2005: 1.9k kt2006: 1.9k kt2007: 1.8k kt2008: 1.7k kt2009: 1.6k kt2010: 1.7k kt2011: 1.7k kt2012: 1.5k kt2013: 1.6k kt2014: 1.8k kt2015: 1.7k kt2016: 1.8k kt2017: 1.6k kt2018: 1.8k kt2019: 1.8k kt2020: 2.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Italy recorded 1,951 kt for crop residues — emissions (co2eq) from n2o (ar5) — unfccc in 2020.

The figure is up 5.8% on the previous year and up 16.4% over ten years.

Over the whole period, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Italy peaked at 2,139 kt in 1996 and was at its lowest, 1,501 kt, in 1990.

Italy ranks 6th of 41 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,923 kt 1,501 kt 2,139 kt 10
2000s 1,850 kt 1,640 kt 1,999 kt 10
2010s 1,703 kt 1,513 kt 1,844 kt 10
2020s 1,951 kt 1,951 kt 1,951 kt 1

Countries ranked near Italy

  1. 3 Canada 3,702 kt compare
  2. 4 France 3,557 kt compare
  3. 5 Australia 2,989 kt compare
  4. 7 Romania 1,727 kt compare
  5. 8 Poland 1,709 kt compare
  6. 9 Belarus, Republic of 1,656 kt compare

See the full ranking of 47 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Italy?
Crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Italy was 1,951 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Italy?
The highest recorded value was 2,139 kt in 1996.
What is the lowest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Italy?
The lowest recorded value was 1,501 kt in 1990.
How does Italy rank for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Italy ranks 6th out of 41 countries with data for 2020.
Is crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Italy?
Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/italy/">Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Italy</a> — Statizoid

About this data

Indicator
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf