Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Turkey
Turkey: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 3,080 kt in 2020. ▲ Rising
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Turkey, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Turkey is 3,080 kt, measured in 2020. That is the highest value across all 31 years on record.
The figure is up 6.1% on the previous year and up 42.7% over ten years.
Over the whole period, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Turkey peaked at 3,080 kt in 2020 and was at its lowest, 1,354 kt, in 1994.
Turkey ranks 7th of 46 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,410 kt | — |
| 1991 | 1,500 kt | +6.4% |
| 1992 | 1,456 kt | -2.9% |
| 1993 | 1,523 kt | +4.6% |
| 1994 | 1,354 kt | -11.1% |
| 1995 | 1,454 kt | +7.4% |
| 1996 | 1,502 kt | +3.3% |
| 1997 | 1,540 kt | +2.6% |
| 1998 | 1,666 kt | +8.2% |
| 1999 | 1,476 kt | -11.4% |
| 2000 | 1,575 kt | +6.7% |
| 2001 | 1,470 kt | -6.7% |
| 2002 | 1,558 kt | +6.0% |
| 2003 | 1,489 kt | -4.4% |
| 2004 | 1,827 kt | +22.7% |
| 2005 | 1,897 kt | +3.8% |
| 2006 | 1,947 kt | +2.6% |
| 2007 | 1,746 kt | -10.3% |
| 2008 | 1,719 kt | -1.6% |
| 2009 | 1,827 kt | +6.3% |
| 2010 | 2,159 kt | +18.1% |
| 2011 | 2,302 kt | +6.7% |
| 2012 | 2,334 kt | +1.4% |
| 2013 | 2,555 kt | +9.5% |
| 2014 | 2,454 kt | -4.0% |
| 2015 | 2,637 kt | +7.5% |
| 2016 | 2,646 kt | +0.4% |
| 2017 | 2,823 kt | +6.7% |
| 2018 | 2,841 kt | +0.6% |
| 2019 | 2,901 kt | +2.1% |
| 2020 | 3,080 kt | +6.1% |
Turkey compared with similar countries
- Turkey's 3,080 kt is above the median for Europe & Central Asia, which is 380 kt, 8.1× the median. (35 countries reporting)
- Turkey's 3,080 kt is above the median for upper middle income countries, which is 1,656 kt, 1.9× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,488 kt | 1,354 kt | 1,666 kt | 10 |
| 2000s | 1,706 kt | 1,470 kt | 1,947 kt | 10 |
| 2010s | 2,565 kt | 2,159 kt | 2,901 kt | 10 |
| 2020s | 3,080 kt | 3,080 kt | 3,080 kt | 1 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Turkey?
- Crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Turkey was 3,080 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Turkey?
- The highest recorded value was 3,080 kt in 2020.
- What is the lowest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Turkey?
- The lowest recorded value was 1,354 kt in 1994.
- How does Turkey rank for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Turkey ranks 7th out of 46 countries with data for 2020.
- Is crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Turkey?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf