Crop Residues — Emissions (N2O) — UNFCCC in World
World: Crop Residues — Emissions (N2O) — UNFCCC was 428.62 kt in 2020. ▲ Rising
Crop Residues — Emissions (N2O) — UNFCCC in World, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, crop residues — emissions (n2o) — unfccc in World stood at 428.62 kt.
That represents a change of down 5.3% on the previous year and up 6.4% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in World peaked at 452.7 kt in 2019 and was at its lowest, 326.66 kt, in 1991.
The long-run direction has been consistently rising across the 31 years of available data.
Crop Residues — Emissions (N2O) — UNFCCC in World, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 327.53 kt | — |
| 1991 | 326.66 kt | -0.3% |
| 1992 | 408.95 kt | +25.2% |
| 1993 | 429.79 kt | +5.1% |
| 1994 | 402.43 kt | -6.4% |
| 1995 | 406.27 kt | +1.0% |
| 1996 | 406.81 kt | +0.1% |
| 1997 | 404.31 kt | -0.6% |
| 1998 | 383.09 kt | -5.2% |
| 1999 | 400.31 kt | +4.5% |
| 2000 | 385.43 kt | -3.7% |
| 2001 | 402.03 kt | +4.3% |
| 2002 | 400.11 kt | -0.5% |
| 2003 | 389.18 kt | -2.7% |
| 2004 | 396.97 kt | +2.0% |
| 2005 | 401.8 kt | +1.2% |
| 2006 | 396.31 kt | -1.4% |
| 2007 | 382.24 kt | -3.5% |
| 2008 | 402.86 kt | +5.4% |
| 2009 | 407.42 kt | +1.1% |
| 2010 | 402.71 kt | -1.2% |
| 2011 | 417.52 kt | +3.7% |
| 2012 | 401.68 kt | -3.8% |
| 2013 | 427.76 kt | +6.5% |
| 2014 | 444.87 kt | +4.0% |
| 2015 | 420.49 kt | -5.5% |
| 2016 | 440.52 kt | +4.8% |
| 2017 | 445.29 kt | +1.1% |
| 2018 | 442.84 kt | -0.6% |
| 2019 | 452.7 kt | +2.2% |
| 2020 | 428.62 kt | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 389.61 kt | 326.66 kt | 429.79 kt | 10 |
| 2000s | 396.44 kt | 382.24 kt | 407.42 kt | 10 |
| 2010s | 429.64 kt | 401.68 kt | 452.7 kt | 10 |
| 2020s | 428.62 kt | 428.62 kt | 428.62 kt | 1 |
Countries ranked near World
- 1 United States 234.12 kt compare
- 2 Russian Federation 38.76 kt compare
- 2 Russia 38.76 kt compare
- 4 Ukraine 31.21 kt compare
More climate change data for World
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 135.91 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in World?
- Crop residues — emissions (n2o) — unfccc in World was 428.62 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in World?
- The highest recorded value was 452.7 kt in 2019.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in World?
- The lowest recorded value was 326.66 kt in 1991.
- How does World rank for crop residues — emissions (n2o) — unfccc?
- World ranks 1st out of 5 groups with data for 2020.
- Is crop residues — emissions (n2o) — unfccc rising or falling in World?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf