Emissions from crops — Emissions per capita in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Emissions from crops — Emissions per capita was 0.13 t CO2eq/cap in 2023. ▼ Falling
Emissions from crops — Emissions per capita in Net Food Importing Developing Countries (NFIDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t CO2eq/cap.
Analysis
In 2023, emissions from crops — emissions per capita in Net Food Importing Developing Countries (NFIDCs) stood at 0.13 t CO2eq/cap. That is the lowest value across all 34 years on record.
The figure is down 7.1% over ten years.
Over the whole period, emissions from crops — emissions per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 0.16 t CO2eq/cap in 1990 and was at its lowest, 0.13 t CO2eq/cap, in 2015.
That places Net Food Importing Developing Countries (NFIDCs) 18th out of 34 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.15 t CO2eq/cap | 0.14 t CO2eq/cap | 0.16 t CO2eq/cap | 10 |
| 2000s | 0.143 t CO2eq/cap | 0.14 t CO2eq/cap | 0.15 t CO2eq/cap | 10 |
| 2010s | 0.136 t CO2eq/cap | 0.13 t CO2eq/cap | 0.15 t CO2eq/cap | 10 |
| 2020s | 0.13 t CO2eq/cap | 0.13 t CO2eq/cap | 0.13 t CO2eq/cap | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is emissions from crops — emissions per capita in Net Food Importing Developing Countries (NFIDCs)?
- Emissions from crops — emissions per capita in Net Food Importing Developing Countries (NFIDCs) was 0.13 t CO2eq/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.16 t CO2eq/cap in 1990.
- What is the lowest emissions from crops — emissions per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.13 t CO2eq/cap in 2015.
- How does Net Food Importing Developing Countries (NFIDCs) rank for emissions from crops — emissions per capita?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 34 groups with data for 2023.
- Is emissions from crops — emissions per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.