Emissions from crops — Emissions Share in Caribbean
Caribbean: Emissions from crops — Emissions Share was 5.1 % in 2023. ▼ Falling
Emissions from crops — Emissions Share in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, emissions from crops — emissions share in Caribbean stood at 5.1 %. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 7.3% on the previous year and down 32.6% over ten years.
Over the whole period, emissions from crops — emissions share in Caribbean peaked at 8.36 % in 2009 and was at its lowest, 5.1 %, in 2023.
Caribbean ranks 45th of 199 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Emissions from crops — Emissions Share in Caribbean, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 6.66 % | — |
| 1991 | 6.73 % | +1.1% |
| 1992 | 6.41 % | -4.8% |
| 1993 | 5.3 % | -17.3% |
| 1994 | 6.51 % | +22.8% |
| 1995 | 6.72 % | +3.2% |
| 1996 | 8.27 % | +23.1% |
| 1997 | 8.04 % | -2.8% |
| 1998 | 7.43 % | -7.6% |
| 1999 | 7.42 % | -0.1% |
| 2000 | 7.94 % | +7.0% |
| 2001 | 8.02 % | +1.0% |
| 2002 | 8.27 % | +3.1% |
| 2003 | 7.86 % | -5.0% |
| 2004 | 6.8 % | -13.5% |
| 2005 | 6.54 % | -3.8% |
| 2006 | 6.69 % | +2.3% |
| 2007 | 6.55 % | -2.1% |
| 2008 | 6.92 % | +5.6% |
| 2009 | 8.36 % | +20.8% |
| 2010 | 7.62 % | -8.9% |
| 2011 | 8.06 % | +5.8% |
| 2012 | 7.7 % | -4.5% |
| 2013 | 7.57 % | -1.7% |
| 2014 | 7.08 % | -6.5% |
| 2015 | 5.85 % | -17.4% |
| 2016 | 6.56 % | +12.1% |
| 2017 | 6.23 % | -5.0% |
| 2018 | 7.56 % | +21.3% |
| 2019 | 6.29 % | -16.8% |
| 2020 | 5.63 % | -10.5% |
| 2021 | 5.67 % | +0.7% |
| 2022 | 5.5 % | -3.0% |
| 2023 | 5.1 % | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.95 % | 5.3 % | 8.27 % | 10 |
| 2000s | 7.4 % | 6.54 % | 8.36 % | 10 |
| 2010s | 7.05 % | 5.85 % | 8.06 % | 10 |
| 2020s | 5.47 % | 5.1 % | 5.67 % | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions share in Caribbean?
- Emissions from crops — emissions share in Caribbean was 5.1 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions share recorded in Caribbean?
- The highest recorded value was 8.36 % in 2009.
- What is the lowest emissions from crops — emissions share recorded in Caribbean?
- The lowest recorded value was 5.1 % in 2023.
- How does Caribbean rank for emissions from crops — emissions share?
- Caribbean ranks 45th out of 199 countries with data for 2023.
- Is emissions from crops — emissions share rising or falling in Caribbean?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions Share (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.