Emissions from food in Ethiopia

Ethiopia: Emissions from food was 137.89 million in 2015. ▲ Rising

Latest (2015)
137.89 million
Change on year
up 2.3%
World rank
28th
of 217 countries
All-time high
142.45 million
in 2013
All-time low
82.58 million
in 1996
Years of data
26
1990–2015

Emissions from food in Ethiopia, 1990–2015

050.0M100.0M150.0M1990200220151990: 85.9M1991: 86.2M1992: 87.6M1993: 84.9M1994: 85.7M1995: 86.3M1996: 82.6M1997: 84.2M1998: 91.9M1999: 92.1M2000: 84.6M2001: 94.6M2002: 110.6M2003: 106.7M2004: 107.6M2005: 101.4M2006: 114.7M2007: 112.9M2008: 125.3M2009: 127.4M2010: 132.1M2011: 123.3M2012: 135.2M2013: 142.5M2014: 134.8M2015: 137.9M

Source: Our World in Data.

Analysis

Ethiopia recorded 137.89 million for emissions from food in 2015.

Compared with earlier readings it is up 2.3% on the previous year and up 36.0% over ten years.

Over the whole period, emissions from food in Ethiopia peaked at 142.45 million in 2013 and was at its lowest, 82.58 million, in 1996.

Ethiopia ranks 28th of 217 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Ethiopia, year by year

Annual values for Emissions from food in Ethiopia, 1990 to 2015.
Year Value Change
1990 85.87 million —
1991 86.17 million +0.4%
1992 87.59 million +1.6%
1993 84.93 million -3.0%
1994 85.71 million +0.9%
1995 86.27 million +0.7%
1996 82.58 million -4.3%
1997 84.20 million +2.0%
1998 91.95 million +9.2%
1999 92.09 million +0.2%
2000 84.57 million -8.2%
2001 94.64 million +11.9%
2002 110.55 million +16.8%
2003 106.75 million -3.4%
2004 107.56 million +0.8%
2005 101.41 million -5.7%
2006 114.70 million +13.1%
2007 112.88 million -1.6%
2008 125.28 million +11.0%
2009 127.36 million +1.7%
2010 132.12 million +3.7%
2011 123.32 million -6.7%
2012 135.16 million +9.6%
2013 142.45 million +5.4%
2014 134.81 million -5.4%
2015 137.89 million +2.3%

Ethiopia compared with similar countries

  • Ethiopia's 137.89 million is above the median for low income countries, which is 25.64 million, 5.4× the median. (24 countries reporting)
  • Ethiopia's 137.89 million is above the median for Sub-Saharan Africa, which is 22.06 million, 6.3× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 86.74 million 82.58 million 92.09 million 10
2000s 108.57 million 84.57 million 127.36 million 10
2010s 134.29 million 123.32 million 142.45 million 6

Countries ranked near Ethiopia

  1. 25 Thailand 158.21 million compare
  2. 26 Iran 143.02 million compare
  3. 27 Cameroon 141.37 million compare
  4. 29 Botswana 133.24 million compare
  5. 30 Angola 133.21 million compare
  6. 31 Malaysia 123.51 million compare

See the full ranking of 217 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is emissions from food in Ethiopia?
Emissions from food in Ethiopia was 137.89 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Ethiopia?
The highest recorded value was 142.45 million in 2013.
What is the lowest emissions from food recorded in Ethiopia?
The lowest recorded value was 82.58 million in 1996.
How does Ethiopia rank for emissions from food?
Ethiopia ranks 28th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Ethiopia?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Ethiopia. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/ethiopia/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed