Emissions from food in Haiti

Haiti: Emissions from food was 6.84 million in 2015. ▲ Rising

Latest (2015)
6.84 million
Change on year
up 1.8%
World rank
134th
of 217 countries
All-time high
6.84 million
in 2015
All-time low
4.47 million
in 1990
Years of data
26
1990–2015

Emissions from food in Haiti, 1990–2015

02.0M4.0M6.0M1990200220151990: 4.5M1991: 4.7M1992: 5.1M1993: 4.9M1994: 4.9M1995: 5.0M1996: 5.1M1997: 5.4M1998: 5.5M1999: 5.6M2000: 6.0M2001: 6.0M2002: 6.1M2003: 6.1M2004: 6.2M2005: 6.3M2006: 6.3M2007: 6.4M2008: 6.4M2009: 6.5M2010: 6.5M2011: 6.6M2012: 6.6M2013: 6.7M2014: 6.7M2015: 6.8M

Source: Our World in Data.

Analysis

In 2015, emissions from food in Haiti stood at 6.84 million. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 8.8% over ten years.

Over the whole period, emissions from food in Haiti peaked at 6.84 million in 2015 and was at its lowest, 4.47 million, in 1990.

Haiti ranks 134th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Haiti, year by year

Annual values for Emissions from food in Haiti, 1990 to 2015.
Year Value Change
1990 4.47 million —
1991 4.66 million +4.4%
1992 5.10 million +9.5%
1993 4.94 million -3.1%
1994 4.91 million -0.7%
1995 4.99 million +1.6%
1996 5.10 million +2.4%
1997 5.38 million +5.4%
1998 5.49 million +2.0%
1999 5.56 million +1.4%
2000 5.95 million +7.0%
2001 6.02 million +1.2%
2002 6.08 million +1.0%
2003 6.13 million +0.8%
2004 6.18 million +0.8%
2005 6.29 million +1.7%
2006 6.32 million +0.5%
2007 6.39 million +1.1%
2008 6.42 million +0.5%
2009 6.49 million +1.1%
2010 6.50 million +0.3%
2011 6.56 million +0.8%
2012 6.62 million +0.9%
2013 6.67 million +0.7%
2014 6.72 million +0.9%
2015 6.84 million +1.8%

Haiti compared with similar countries

  • Haiti's 6.84 million is below the median for lower middle income countries, which is 28.45 million, 24% of the median. (44 countries reporting)
  • Haiti's 6.84 million is below the median for Latin America & Caribbean, which is 12.78 million, 54% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.06 million 4.47 million 5.56 million 10
2000s 6.23 million 5.95 million 6.49 million 10
2010s 6.65 million 6.50 million 6.84 million 6

Countries ranked near Haiti

  1. 131 Sierra Leone 7.77 million compare
  2. 132 Hong Kong 7.15 million compare
  3. 133 Estonia 6.90 million compare
  4. 135 Suriname 6.72 million compare
  5. 136 El Salvador 6.56 million compare
  6. 137 Eritrea 6.48 million compare

See the full ranking of 217 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is emissions from food in Haiti?
Emissions from food in Haiti was 6.84 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Haiti?
The highest recorded value was 6.84 million in 2015.
What is the lowest emissions from food recorded in Haiti?
The lowest recorded value was 4.47 million in 1990.
How does Haiti rank for emissions from food?
Haiti ranks 134th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Haiti?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Haiti. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/haiti/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed