Emissions from food in Israel

Israel: Emissions from food was 15.73 million in 2015. ▲ Rising

Latest (2015)
15.73 million
Change on year
up 2.8%
World rank
110th
of 217 countries
All-time high
15.73 million
in 2015
All-time low
8.03 million
in 1990
Years of data
26
1990–2015

Emissions from food in Israel, 1990–2015

05.0M10.0M15.0M1990200220151990: 8.0M1991: 8.2M1992: 8.6M1993: 9.0M1994: 9.5M1995: 10.1M1996: 10.7M1997: 11.1M1998: 11.3M1999: 11.7M2000: 12.2M2001: 12.4M2002: 13.0M2003: 13.4M2004: 13.8M2005: 13.6M2006: 14.3M2007: 14.7M2008: 14.6M2009: 14.4M2010: 14.9M2011: 15.1M2012: 15.7M2013: 15.7M2014: 15.3M2015: 15.7M

Source: Our World in Data.

Analysis

In 2015, emissions from food in Israel stood at 15.73 million. That is the highest value across all 26 years on record.

The figure is up 2.8% on the previous year and up 15.9% over ten years.

Over the whole period, emissions from food in Israel peaked at 15.73 million in 2015 and was at its lowest, 8.03 million, in 1990.

Israel ranks 110th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Israel, year by year

Annual values for Emissions from food in Israel, 1990 to 2015.
Year Value Change
1990 8.03 million —
1991 8.16 million +1.6%
1992 8.64 million +6.0%
1993 9.04 million +4.6%
1994 9.53 million +5.4%
1995 10.07 million +5.7%
1996 10.70 million +6.2%
1997 11.08 million +3.6%
1998 11.27 million +1.7%
1999 11.69 million +3.7%
2000 12.24 million +4.6%
2001 12.44 million +1.6%
2002 12.97 million +4.3%
2003 13.40 million +3.3%
2004 13.79 million +2.9%
2005 13.58 million -1.6%
2006 14.33 million +5.6%
2007 14.70 million +2.5%
2008 14.60 million -0.7%
2009 14.45 million -1.0%
2010 14.90 million +3.1%
2011 15.07 million +1.2%
2012 15.71 million +4.3%
2013 15.72 million +0.0%
2014 15.31 million -2.6%
2015 15.73 million +2.8%

Israel compared with similar countries

  • Israel's 15.73 million is above the median for high income countries, which is 13.13 million, 1.2× the median. (77 countries reporting)
  • Israel's 15.73 million is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 16.40 million, 96% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.82 million 8.03 million 11.69 million 10
2000s 13.65 million 12.24 million 14.70 million 10
2010s 15.41 million 14.90 million 15.73 million 6

Countries ranked near Israel

  1. 107 Namibia 16.43 million compare
  2. 108 Dominican Republic 16.14 million compare
  3. 109 Syria 15.84 million compare
  4. 111 Yemen 15.51 million compare
  5. 112 Panama 15.17 million compare
  6. 113 Malawi 15.08 million compare

See the full ranking of 217 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is emissions from food in Israel?
Emissions from food in Israel was 15.73 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Israel?
The highest recorded value was 15.73 million in 2015.
What is the lowest emissions from food recorded in Israel?
The lowest recorded value was 8.03 million in 1990.
How does Israel rank for emissions from food?
Israel ranks 110th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Israel?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Israel. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/israel/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed