Emissions from food in Japan

Japan: Emissions from food was 209.61 million in 2015. ▲ Rising

Latest (2015)
209.61 million
Change on year
down 2.1%
World rank
16th
of 217 countries
All-time high
220.29 million
in 2007
All-time low
196.74 million
in 1993
Years of data
26
1990–2015

Emissions from food in Japan, 1990–2015

050.0M100.0M150.0M200.0M1990200220151990: 197.0M1991: 197.8M1992: 198.2M1993: 196.7M1994: 203.2M1995: 202.8M1996: 203.1M1997: 201.4M1998: 196.9M1999: 202.5M2000: 206.8M2001: 204.3M2002: 207.6M2003: 208.7M2004: 209.5M2005: 209.1M2006: 213.1M2007: 220.3M2008: 217.6M2009: 208.3M2010: 215.0M2011: 214.1M2012: 217.6M2013: 217.6M2014: 214.1M2015: 209.6M

Source: Our World in Data.

Analysis

The most recent figure for emissions from food in Japan is 209.61 million, measured in 2015.

Compared with earlier readings it is down 2.1% on the previous year and up 0.2% over ten years.

Over the whole period, emissions from food in Japan peaked at 220.29 million in 2007 and was at its lowest, 196.74 million, in 1993.

Japan ranks 16th of 217 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Japan, year by year

Annual values for Emissions from food in Japan, 1990 to 2015.
Year Value Change
1990 197.02 million —
1991 197.84 million +0.4%
1992 198.18 million +0.2%
1993 196.74 million -0.7%
1994 203.21 million +3.3%
1995 202.82 million -0.2%
1996 203.08 million +0.1%
1997 201.40 million -0.8%
1998 196.85 million -2.3%
1999 202.47 million +2.9%
2000 206.84 million +2.2%
2001 204.32 million -1.2%
2002 207.64 million +1.6%
2003 208.74 million +0.5%
2004 209.48 million +0.4%
2005 209.12 million -0.2%
2006 213.05 million +1.9%
2007 220.29 million +3.4%
2008 217.65 million -1.2%
2009 208.34 million -4.3%
2010 215.01 million +3.2%
2011 214.10 million -0.4%
2012 217.58 million +1.6%
2013 217.64 million +0.0%
2014 214.14 million -1.6%
2015 209.61 million -2.1%

Japan compared with similar countries

  • Japan's 209.61 million is above the median for high income countries, which is 13.13 million, 16.0× the median. (77 countries reporting)
  • Japan's 209.61 million is above the median for East Asia & Pacific, which is 5.71 million, 36.7× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 199.96 million 196.74 million 203.21 million 10
2000s 210.55 million 204.32 million 220.29 million 10
2010s 214.68 million 209.61 million 217.64 million 6

Countries ranked near Japan

  1. 13 Pakistan 273.60 million compare
  2. 14 Myanmar 253.43 million compare
  3. 15 Mexico 237.56 million compare
  4. 17 Australia 195.49 million compare
  5. 18 Paraguay 188.77 million compare
  6. 19 Democratic Republic of Congo 181.81 million compare

See the full ranking of 217 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is emissions from food in Japan?
Emissions from food in Japan was 209.61 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Japan?
The highest recorded value was 220.29 million in 2007.
What is the lowest emissions from food recorded in Japan?
The lowest recorded value was 196.74 million in 1993.
How does Japan rank for emissions from food?
Japan ranks 16th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Japan?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Japan. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/japan/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed