Energy — Emissions (N2O) — FAO TIER 1 in Seychelles
Seychelles: Energy — Emissions (N2O) — FAO TIER 1 was 0.0513 kt in 2023. ◆ Volatile
Energy — Emissions (N2O) — FAO TIER 1 in Seychelles, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for energy — emissions (n2o) — fao tier 1 in Seychelles is 0.0513 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 111.1% over ten years.
Over the whole period, energy — emissions (n2o) — fao tier 1 in Seychelles peaked at 0.0513 kt in 2023 and was at its lowest, 0.0006 kt, in 1961.
That places Seychelles 178th out of 215 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 9 |
| 1970s | 0.0022 kt | 0.0015 kt | 0.0037 kt | 10 |
| 1980s | 0.0056 kt | 0.0026 kt | 0.0078 kt | 10 |
| 1990s | 0.0114 kt | 0.0096 kt | 0.0137 kt | 10 |
| 2000s | 0.0236 kt | 0.0194 kt | 0.0289 kt | 10 |
| 2010s | 0.0331 kt | 0.0232 kt | 0.0456 kt | 10 |
| 2020s | 0.0489 kt | 0.0466 kt | 0.0513 kt | 4 |
Countries ranked near Seychelles
- 175 Micronesia 0.0685 kt compare
- 176 Gambia 0.0675 kt compare
- 177 Palau 0.0531 kt compare
- 179 Cabo Verde 0.0503 kt compare
- 179 Djibouti 0.0503 kt compare
- 181 Equatorial Guinea 0.0501 kt compare
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.82 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0411 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.5035 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.5035 kt (2050)
Frequently asked questions
- What is energy — emissions (n2o) — fao tier 1 in Seychelles?
- Energy — emissions (n2o) — fao tier 1 in Seychelles was 0.0513 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy — emissions (n2o) — fao tier 1 recorded in Seychelles?
- The highest recorded value was 0.0513 kt in 2023.
- What is the lowest energy — emissions (n2o) — fao tier 1 recorded in Seychelles?
- The lowest recorded value was 0.0006 kt in 1961.
- How does Seychelles rank for energy — emissions (n2o) — fao tier 1?
- Seychelles ranks 178th out of 215 countries with data for 2023.
- Is energy — emissions (n2o) — fao tier 1 rising or falling in Seychelles?
- Over the last ten years it is up 111.1%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf