Energy Use (Pre- and Post-Production) — Emissions in Italy
Italy: Energy Use (Pre- and Post-Production) — Emissions was 0.8814 kt in 2023. ▼ Falling
Energy Use (Pre- and Post-Production) — Emissions in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.8814 kt for energy use (pre- and post-production) — emissions in 2023.
That represents a change of down 0.3% on the previous year and down 10.9% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Italy peaked at 1.04 kt in 2004 and was at its lowest, 0.7683 kt, in 2020.
Italy ranks 39th of 238 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9177 kt | 0.8403 kt | 0.9668 kt | 10 |
| 2000s | 0.9896 kt | 0.9272 kt | 1.04 kt | 10 |
| 2010s | 0.9133 kt | 0.845 kt | 0.9891 kt | 10 |
| 2020s | 0.8497 kt | 0.7683 kt | 0.884 kt | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,474 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,357 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.66 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 119.91 kt (2050)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Italy?
- Energy use (pre- and post-production) — emissions in Italy was 0.8814 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Italy?
- The highest recorded value was 1.04 kt in 2004.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Italy?
- The lowest recorded value was 0.7683 kt in 2020.
- How does Italy rank for energy use (pre- and post-production) — emissions?
- Italy ranks 39th out of 238 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Italy?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.