Energy Use (Pre- and Post-Production) — Emissions in Nicaragua
Nicaragua: Energy Use (Pre- and Post-Production) — Emissions was 0.04 kt in 2023. ▲ Rising
Energy Use (Pre- and Post-Production) — Emissions in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nicaragua recorded 0.04 kt for energy use (pre- and post-production) — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 0.9% on the previous year and up 35.7% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Nicaragua peaked at 0.04 kt in 2023 and was at its lowest, 0.0065 kt, in 1990.
Nicaragua ranks 109th of 216 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0102 kt | 0.0065 kt | 0.0145 kt | 10 |
| 2000s | 0.0206 kt | 0.0147 kt | 0.0271 kt | 10 |
| 2010s | 0.0296 kt | 0.0233 kt | 0.0338 kt | 10 |
| 2020s | 0.0391 kt | 0.0375 kt | 0.04 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Nicaragua?
- Energy use (pre- and post-production) — emissions in Nicaragua was 0.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Nicaragua?
- The highest recorded value was 0.04 kt in 2023.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Nicaragua?
- The lowest recorded value was 0.0065 kt in 1990.
- How does Nicaragua rank for energy use (pre- and post-production) — emissions?
- Nicaragua ranks 109th out of 216 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Nicaragua?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.