Energy Use (Pre- and Post-Production) — Emissions in Singapore
Singapore: Energy Use (Pre- and Post-Production) — Emissions was 0.0701 kt in 2023. ▲ Rising
Energy Use (Pre- and Post-Production) — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, energy use (pre- and post-production) — emissions in Singapore stood at 0.0701 kt.
That represents a change of up 0.7% on the previous year and down 7.6% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Singapore peaked at 0.078 kt in 2011 and was at its lowest, 0.0532 kt, in 1994.
Singapore ranks 91st of 216 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0637 kt | 0.0532 kt | 0.0723 kt | 10 |
| 2000s | 0.0659 kt | 0.0618 kt | 0.0703 kt | 10 |
| 2010s | 0.0729 kt | 0.0673 kt | 0.078 kt | 10 |
| 2020s | 0.07 kt | 0.0696 kt | 0.0704 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Singapore?
- Energy use (pre- and post-production) — emissions in Singapore was 0.0701 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Singapore?
- The highest recorded value was 0.078 kt in 2011.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Singapore?
- The lowest recorded value was 0.0532 kt in 1994.
- How does Singapore rank for energy use (pre- and post-production) — emissions?
- Singapore ranks 91st out of 216 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Singapore?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.