How does Bhutan rank for enteric fermentation — emissions (ch4), per capita?

Bhutan ranks 55th out of 170 countries with data for 2023.

Is enteric fermentation — emissions (ch4), per capita rising or falling in Bhutan?

Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.

Where does this Bhutan data come from?

The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

Enteric Fermentation — Emissions (CH4), per capita in Bhutan

Name: Enteric Fermentation — Emissions (CH4), per capita in Bhutan
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Bhutan: Enteric Fermentation — Emissions (CH4), per capita was 0 kt per person in 2023. ▼ Falling

Latest (2023)

0 kt per person

Change on year

down 7.8%

World rank

55th

of 170 countries

All-time high

0 kt per person

in 1961

All-time low

0 kt per person

in 2023

Years of data

1961–2023

Enteric Fermentation — Emissions (CH4), per capita in Bhutan, 1961–2023

Source: Statizoid (derived). Measured in kt per person.

Analysis

Bhutan recorded 0 kt per person for enteric fermentation — emissions (ch4), per capita in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 7.8% on the previous year and down 16.1% over ten years.

Over the whole period, enteric fermentation — emissions (ch4), per capita in Bhutan peaked at 0 kt per person in 1961 and was at its lowest, 0 kt per person, in 2023.

That places Bhutan 55th out of 170 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Enteric Fermentation — Emissions (CH4), per capita in Bhutan, year by year

Annual values for Enteric Fermentation — Emissions (CH4), per capita in Bhutan, 1961 to 2023.
Year	kt per person	Change
1961	0 kt per person	—
1962	0 kt per person	-0.3%
1963	0 kt per person	-0.8%
1964	0 kt per person	-0.5%
1965	0 kt per person	-0.7%
1966	0 kt per person	-1.2%
1967	0 kt per person	-0.9%
1968	0 kt per person	-1.0%
1969	0 kt per person	-1.1%
1970	0 kt per person	-0.9%
1971	0 kt per person	-1.0%
1972	0 kt per person	-1.0%
1973	0 kt per person	-1.4%
1974	0 kt per person	-1.2%
1975	0 kt per person	-0.8%
1976	0 kt per person	-0.5%
1977	0 kt per person	-1.1%
1978	0 kt per person	-0.8%
1979	0 kt per person	-1.5%
1980	0 kt per person	-1.4%
1981	0 kt per person	+0.1%
1982	0 kt per person	+0.8%
1983	0 kt per person	+0.9%
1984	0 kt per person	+1.1%
1985	0 kt per person	+1.2%
1986	0 kt per person	-3.3%
1987	0 kt per person	+0.6%
1988	0 kt per person	-2.3%
1989	0 kt per person	-1.9%
1990	0 kt per person	+1.9%
1991	0 kt per person	-26.9%
1992	0 kt per person	-4.2%
1993	0 kt per person	+4.3%
1994	0 kt per person	+0.3%
1995	0 kt per person	+11.1%
1996	0 kt per person	-3.6%
1997	0 kt per person	-1.6%
1998	0 kt per person	-2.0%
1999	0 kt per person	+4.3%
2000	0 kt per person	-9.4%
2001	0 kt per person	-11.0%
2002	0 kt per person	-2.4%
2003	0 kt per person	+0.2%
2004	0 kt per person	-0.7%
2005	0 kt per person	+9.9%
2006	0 kt per person	+3.9%
2007	0 kt per person	-0.4%
2008	0 kt per person	+10.6%
2009	0 kt per person	-14.9%
2010	0 kt per person	-1.2%
2011	0 kt per person	-0.7%
2012	0 kt per person	-3.0%
2013	0 kt per person	+2.2%
2014	0 kt per person	-0.1%
2015	0 kt per person	+0.2%
2016	0 kt per person	+2.4%
2017	0 kt per person	+0.3%
2018	0 kt per person	+3.5%
2019	0 kt per person	-1.6%
2020	0 kt per person	-5.4%
2021	0 kt per person	-0.8%
2022	0 kt per person	-7.4%
2023	0 kt per person	-7.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 kt per person	0 kt per person	0 kt per person	9
1970s	0 kt per person	0 kt per person	0 kt per person	10
1980s	0 kt per person	0 kt per person	0 kt per person	10
1990s	0 kt per person	0 kt per person	0 kt per person	10
2000s	0 kt per person	0 kt per person	0 kt per person	10
2010s	0 kt per person	0 kt per person	0 kt per person	10
2020s	0 kt per person	0 kt per person	0 kt per person	4

Countries ranked near Bhutan

52 Latvia 0 kt per person compare
53 Slovenia 0 kt per person compare
54 Dominica 0 kt per person compare
56 Belize 0 kt per person compare
57 Norway 0 kt per person compare
58 Faroe Islands 0 kt per person compare

See the full ranking of 171 places →

More climate change data for Bhutan

Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
Emissions from livestock — Emissions 0.2952 kt (2050)
Emissions from livestock — Emissions 17.97 kt (2050)
Emissions from crops — Emissions (CO2eq) 129 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
Emissions from crops — Emissions 0.1518 kt (2050)
Emissions from crops — Emissions 3.17 kt (2050)

All data for Bhutan →

Frequently asked questions

What is enteric fermentation — emissions (ch4), per capita in Bhutan?: Enteric fermentation — emissions (ch4), per capita in Bhutan was 0 kt per person in 2023, according to Statizoid (derived).
What is the highest enteric fermentation — emissions (ch4), per capita recorded in Bhutan?: The highest recorded value was 0 kt per person in 1961.
What is the lowest enteric fermentation — emissions (ch4), per capita recorded in Bhutan?: The lowest recorded value was 0 kt per person in 2023.
How does Bhutan rank for enteric fermentation — emissions (ch4), per capita?: Bhutan ranks 55th out of 170 countries with data for 2023.
Is enteric fermentation — emissions (ch4), per capita rising or falling in Bhutan?: Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?: The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CH4), per capita in Bhutan. Statizoid, drawing on Statizoid (derived). Retrieved 03 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-per-capita/bhutan/

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How this figure is calculated

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Enteric Fermentation — Emissions (CH4) ÷ Population, total

Computed from

Enteric Fermentation — Emissions Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Enteric Fermentation — Emissions (CH4), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 171 places, 9,815 data points, 1961–2023
Last refreshed: 03 September 2026

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.