How does Tuvalu rank for enteric fermentation — emissions (ch4), per capita?

Tuvalu ranks 154th out of 170 countries with data for 2023.

Is enteric fermentation — emissions (ch4), per capita rising or falling in Tuvalu?

Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.

Where does this Tuvalu data come from?

The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

Enteric Fermentation — Emissions (CH4), per capita in Tuvalu

Name: Enteric Fermentation — Emissions (CH4), per capita in Tuvalu
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Tuvalu: Enteric Fermentation — Emissions (CH4), per capita was 0 kt per person in 2023. ▲ Rising

Latest (2023)

0 kt per person

Change on year

up 1.8%

World rank

154th

of 170 countries

All-time high

0 kt per person

in 2023

All-time low

0 kt per person

in 1981

Years of data

1961–2023

Enteric Fermentation — Emissions (CH4), per capita in Tuvalu, 1961–2023

Source: Statizoid (derived). Measured in kt per person.

Analysis

Tuvalu recorded 0 kt per person for enteric fermentation — emissions (ch4), per capita in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.8% on the previous year and up 17.7% over ten years.

Over the whole period, enteric fermentation — emissions (ch4), per capita in Tuvalu peaked at 0 kt per person in 2023 and was at its lowest, 0 kt per person, in 1981.

Tuvalu ranks 154th of 170 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Enteric Fermentation — Emissions (CH4), per capita in Tuvalu, year by year

Annual values for Enteric Fermentation — Emissions (CH4), per capita in Tuvalu, 1961 to 2023.
Year	kt per person	Change
1961	0 kt per person	—
1962	0 kt per person	-0.9%
1963	0 kt per person	-0.9%
1964	0 kt per person	-0.0%
1965	0 kt per person	+0.6%
1966	0 kt per person	+0.5%
1967	0 kt per person	+0.6%
1968	0 kt per person	+0.5%
1969	0 kt per person	-0.1%
1970	0 kt per person	-0.6%
1971	0 kt per person	-0.4%
1972	0 kt per person	-0.1%
1973	0 kt per person	+0.2%
1974	0 kt per person	-2.4%
1975	0 kt per person	-4.8%
1976	0 kt per person	-4.5%
1977	0 kt per person	-2.5%
1978	0 kt per person	-2.2%
1979	0 kt per person	+3.6%
1980	0 kt per person	+3.9%
1981	0 kt per person	-11.2%
1982	0 kt per person	+21.5%
1983	0 kt per person	-4.3%
1984	0 kt per person	+19.4%
1985	0 kt per person	+8.5%
1986	0 kt per person	-6.2%
1987	0 kt per person	-11.5%
1988	0 kt per person	-2.9%
1989	0 kt per person	+36.0%
1990	0 kt per person	-0.7%
1991	0 kt per person	+12.5%
1992	0 kt per person	-0.5%
1993	0 kt per person	-4.0%
1994	0 kt per person	+0.7%
1995	0 kt per person	-0.8%
1996	0 kt per person	-0.7%
1997	0 kt per person	+0.9%
1998	0 kt per person	-0.5%
1999	0 kt per person	+1.1%
2000	0 kt per person	-0.5%
2001	0 kt per person	-0.4%
2002	0 kt per person	+1.9%
2003	0 kt per person	-0.7%
2004	0 kt per person	-1.2%
2005	0 kt per person	-1.2%
2006	0 kt per person	-1.2%
2007	0 kt per person	-0.5%
2008	0 kt per person	-0.6%
2009	0 kt per person	-0.6%
2010	0 kt per person	-1.4%
2011	0 kt per person	-0.8%
2012	0 kt per person	-0.7%
2013	0 kt per person	-0.6%
2014	0 kt per person	+0.9%
2015	0 kt per person	+0.9%
2016	0 kt per person	+1.0%
2017	0 kt per person	+0.6%
2018	0 kt per person	+1.8%
2019	0 kt per person	+2.3%
2020	0 kt per person	+2.5%
2021	0 kt per person	+2.0%
2022	0 kt per person	+2.7%
2023	0 kt per person	+1.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 kt per person	0 kt per person	0 kt per person	9
1970s	0 kt per person	0 kt per person	0 kt per person	10
1980s	0 kt per person	0 kt per person	0 kt per person	10
1990s	0 kt per person	0 kt per person	0 kt per person	10
2000s	0 kt per person	0 kt per person	0 kt per person	10
2010s	0 kt per person	0 kt per person	0 kt per person	10
2020s	0 kt per person	0 kt per person	0 kt per person	4

Countries ranked near Tuvalu

151 Jordan 0 kt per person compare
152 Japan 0 kt per person compare
153 Lebanon 0 kt per person compare
155 Kuwait 0 kt per person compare
156 Palestine, State of 0 kt per person compare
157 Gabon 0 kt per person compare

See the full ranking of 171 places →

More climate change data for Tuvalu

Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
Emissions from livestock — Emissions 0.0095 kt (2050)
Emissions from livestock — Emissions 0.4437 kt (2050)
Emissions from crops — Emissions (CO2eq) 0 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
Emissions from crops — Emissions 0 kt (2023)
Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)

All data for Tuvalu →

Frequently asked questions

What is enteric fermentation — emissions (ch4), per capita in Tuvalu?: Enteric fermentation — emissions (ch4), per capita in Tuvalu was 0 kt per person in 2023, according to Statizoid (derived).
What is the highest enteric fermentation — emissions (ch4), per capita recorded in Tuvalu?: The highest recorded value was 0 kt per person in 2023.
What is the lowest enteric fermentation — emissions (ch4), per capita recorded in Tuvalu?: The lowest recorded value was 0 kt per person in 1981.
How does Tuvalu rank for enteric fermentation — emissions (ch4), per capita?: Tuvalu ranks 154th out of 170 countries with data for 2023.
Is enteric fermentation — emissions (ch4), per capita rising or falling in Tuvalu?: Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Tuvalu data come from?: The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CH4), per capita in Tuvalu. Statizoid, drawing on Statizoid (derived). Retrieved 03 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-per-capita/tuvalu/

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How this figure is calculated

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Enteric Fermentation — Emissions (CH4) ÷ Population, total

Computed from

Enteric Fermentation — Emissions Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Enteric Fermentation — Emissions (CH4), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 171 places, 9,815 data points, 1961–2023
Last refreshed: 03 September 2026

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.