Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Eswatini
Eswatini: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 956 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Eswatini, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Eswatini is 956 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Eswatini peaked at 956 kt in 2050 and was at its lowest, 514.01 kt, in 1966.
That places Eswatini 150th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Eswatini, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 561.6 kt | — |
| 1962 | 570.87 kt | +1.6% |
| 1963 | 557.22 kt | -2.4% |
| 1964 | 572.02 kt | +2.7% |
| 1965 | 532.69 kt | -6.9% |
| 1966 | 514.01 kt | -3.5% |
| 1967 | 527.9 kt | +2.7% |
| 1968 | 536.06 kt | +1.5% |
| 1969 | 560.94 kt | +4.6% |
| 1970 | 591.26 kt | +5.4% |
| 1971 | 595.07 kt | +0.6% |
| 1972 | 610.27 kt | +2.6% |
| 1973 | 623.96 kt | +2.2% |
| 1974 | 626.08 kt | +0.3% |
| 1975 | 641.45 kt | +2.5% |
| 1976 | 650.1 kt | +1.3% |
| 1977 | 653.98 kt | +0.6% |
| 1978 | 664.4 kt | +1.6% |
| 1979 | 682.48 kt | +2.7% |
| 1980 | 683.43 kt | +0.1% |
| 1981 | 683.4 kt | -0.0% |
| 1982 | 669.88 kt | -2.0% |
| 1983 | 677.45 kt | +1.1% |
| 1984 | 646.36 kt | -4.6% |
| 1985 | 672.33 kt | +4.0% |
| 1986 | 682.36 kt | +1.5% |
| 1987 | 672.62 kt | -1.4% |
| 1988 | 667.1 kt | -0.8% |
| 1989 | 703.38 kt | +5.4% |
| 1990 | 736.25 kt | +4.7% |
| 1991 | 762.45 kt | +3.6% |
| 1992 | 785.94 kt | +3.1% |
| 1993 | 650.37 kt | -17.3% |
| 1994 | 668.41 kt | +2.8% |
| 1995 | 683.02 kt | +2.2% |
| 1996 | 692 kt | +1.3% |
| 1997 | 684.65 kt | -1.1% |
| 1998 | 656.3 kt | -4.1% |
| 1999 | 636.21 kt | -3.1% |
| 2000 | 633.78 kt | -0.4% |
| 2001 | 555.42 kt | -12.4% |
| 2002 | 568.21 kt | +2.3% |
| 2003 | 627.37 kt | +10.4% |
| 2004 | 643.44 kt | +2.6% |
| 2005 | 645.12 kt | +0.3% |
| 2006 | 611.42 kt | -5.2% |
| 2007 | 623.35 kt | +2.0% |
| 2008 | 629.11 kt | +0.9% |
| 2009 | 642.85 kt | +2.2% |
| 2010 | 670.61 kt | +4.3% |
| 2011 | 676.06 kt | +0.8% |
| 2012 | 684.7 kt | +1.3% |
| 2013 | 674.54 kt | -1.5% |
| 2014 | 665.48 kt | -1.3% |
| 2015 | 640.36 kt | -3.8% |
| 2016 | 596.38 kt | -6.9% |
| 2017 | 576.1 kt | -3.4% |
| 2018 | 567.12 kt | -1.6% |
| 2019 | 588.69 kt | +3.8% |
| 2020 | 612.18 kt | +4.0% |
| 2021 | 617.5 kt | +0.9% |
| 2022 | 583.93 kt | -5.4% |
| 2023 | 577.32 kt | -1.1% |
| 2030 | 825.49 kt | +43.0% |
| 2050 | 956 kt | +15.8% |
Eswatini compared with similar countries
- Eswatini's 956 kt is below the median for lower middle income countries, which is 4,112 kt, 23% of the median. (44 countries reporting)
- Eswatini's 956 kt is below the median for Sub-Saharan Africa, which is 4,150 kt, 23% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +43.0% | 577.32 kt | 825.49 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 548.15 kt | 514.01 kt | 572.02 kt | 9 |
| 1970s | 633.9 kt | 591.26 kt | 682.48 kt | 10 |
| 1980s | 675.83 kt | 646.36 kt | 703.38 kt | 10 |
| 1990s | 695.56 kt | 636.21 kt | 785.94 kt | 10 |
| 2000s | 618.01 kt | 555.42 kt | 645.12 kt | 10 |
| 2010s | 634 kt | 567.12 kt | 684.7 kt | 10 |
| 2020s | 597.73 kt | 577.32 kt | 617.5 kt | 4 |
| 2030s | 825.49 kt | 825.49 kt | 825.49 kt | 1 |
| 2050s | 956 kt | 956 kt | 956 kt | 1 |
Countries ranked near Eswatini
- 148 Armenia 1,006 kt compare
- 149 United Arab Emirates 962.07 kt compare
- 151 Sierra Leone 949.63 kt compare
- 152 Puerto Rico 928.73 kt compare
- 153 North Macedonia 913.43 kt compare
More climate change data for Eswatini
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.39 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 988.9 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from livestock — Emissions 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.77 kt (2050)
- Emissions from crops — Emissions 0.2521 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Eswatini?
- Enteric fermentation — emissions (co2eq) from ch4 in Eswatini was 956 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Eswatini?
- The highest recorded value was 956 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Eswatini?
- The lowest recorded value was 514.01 kt in 1966.
- How does Eswatini rank for enteric fermentation — emissions (co2eq) from ch4?
- Eswatini ranks 150th out of 227 countries with data for 2050.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf