Enteric Fermentation — Emissions (CO2eq) from CH4 in Armenia

Armenia: Enteric Fermentation — Emissions (CO2eq) from CH4 was 1,006 kt in 2050. ▲ Rising

Latest (2050)
1,006 kt
World rank
125th
of 191 countries
All-time high
1,006 kt
in 2050
All-time low
595.33 kt
in 1998
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Armenia, 1992–2050

02505007501.0k1992202120501992: 751.2 kt1993: 671.6 kt1994: 662 kt1995: 653.4 kt1996: 652.5 kt1997: 651.1 kt1998: 595.3 kt1999: 602.3 kt2000: 608.6 kt2001: 629 kt2002: 654.5 kt2003: 679.4 kt2004: 712.5 kt2005: 715 kt2006: 734.1 kt2007: 769.3 kt2008: 776.8 kt2009: 715.1 kt2010: 692.5 kt2011: 695.1 kt2012: 731.6 kt2013: 807 kt2014: 830.6 kt2015: 845.7 kt2016: 864.2 kt2017: 807.3 kt2018: 728.4 kt2019: 704.8 kt2020: 714.7 kt2021: 758.4 kt2022: 702.2 kt2023: 639.8 kt2030: 901.9 kt2050: 1.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 1,006 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050. That is the highest value across all 34 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Armenia peaked at 1,006 kt in 2050 and was at its lowest, 595.33 kt, in 1998.

That places Armenia 125th out of 191 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 654.94 kt 595.33 kt 751.24 kt 8
2000s 699.42 kt 608.64 kt 776.79 kt 10
2010s 770.73 kt 692.53 kt 864.19 kt 10
2020s 703.79 kt 639.85 kt 758.39 kt 4
2030s 901.92 kt 901.92 kt 901.92 kt 1
2050s 1,006 kt 1,006 kt 1,006 kt 1

Countries ranked near Armenia

  1. 122 Lesotho 1,385 kt compare
  2. 123 Burundi 1,155 kt compare
  3. 124 Slovak Republic 1,084 kt compare
  4. 126 United Arab Emirates 962.07 kt compare
  5. 127 Eswatini 956 kt compare
  6. 128 Sierra Leone 949.63 kt compare

See the full ranking of 246 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Armenia?
Enteric fermentation — emissions (co2eq) from ch4 in Armenia was 1,006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Armenia?
The highest recorded value was 1,006 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Armenia?
The lowest recorded value was 595.33 kt in 1998.
How does Armenia rank for enteric fermentation — emissions (co2eq) from ch4?
Armenia ranks 125th out of 191 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/armenia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf