Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in India
India: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 457,538 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in India, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
India recorded 457,538 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in India peaked at 457,538 kt in 2050 and was at its lowest, 242,450 kt, in 1963.
That places India 2nd out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 247,379 kt | 242,450 kt | 254,024 kt | 9 |
| 1970s | 265,192 kt | 254,099 kt | 280,887 kt | 10 |
| 1980s | 307,638 kt | 285,533 kt | 325,027 kt | 10 |
| 1990s | 340,202 kt | 328,600 kt | 345,887 kt | 10 |
| 2000s | 361,421 kt | 345,771 kt | 378,748 kt | 10 |
| 2010s | 384,830 kt | 379,334 kt | 394,693 kt | 10 |
| 2020s | 403,224 kt | 398,551 kt | 407,857 kt | 4 |
| 2030s | 406,127 kt | 406,127 kt | 406,127 kt | 1 |
| 2050s | 457,538 kt | 457,538 kt | 457,538 kt | 1 |
Countries ranked near India
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 497,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 398.78 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 103,578 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 664.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3,699 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in India?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in India was 457,538 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in India?
- The highest recorded value was 457,538 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in India?
- The lowest recorded value was 242,450 kt in 1963.
- How does India rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- India ranks 2nd out of 210 countries with data for 2050.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf