Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in OECD
OECD: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 630,363 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in OECD is 630,363 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in OECD peaked at 740,333 kt in 1975 and was at its lowest, 573,071 kt, in 2022.
That places OECD 1st out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 655,795 kt | 634,632 kt | 675,224 kt | 9 |
| 1970s | 707,692 kt | 681,762 kt | 740,333 kt | 10 |
| 1980s | 686,860 kt | 659,939 kt | 707,000 kt | 10 |
| 1990s | 642,547 kt | 624,207 kt | 658,401 kt | 10 |
| 2000s | 602,500 kt | 587,743 kt | 622,903 kt | 10 |
| 2010s | 580,847 kt | 578,136 kt | 585,335 kt | 10 |
| 2020s | 576,103 kt | 573,071 kt | 579,154 kt | 4 |
| 2030s | 631,011 kt | 631,011 kt | 631,011 kt | 1 |
| 2050s | 630,363 kt | 630,363 kt | 630,363 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 743,908 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 906.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 41,088 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,467 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 223,315 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in OECD?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in OECD was 630,363 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in OECD?
- The highest recorded value was 740,333 kt in 1975.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in OECD?
- The lowest recorded value was 573,071 kt in 2022.
- How does OECD rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- OECD ranks 1st out of 210 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf