Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Libya
Libya: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 2,614 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Libya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Libya recorded 2,614 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Libya peaked at 2,614 kt in 2050 and was at its lowest, 762.99 kt, in 1971.
Libya ranks 115th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 879.09 kt | 817.05 kt | 921.11 kt | 9 |
| 1970s | 990.74 kt | 762.99 kt | 1,345 kt | 10 |
| 1980s | 1,284 kt | 1,142 kt | 1,401 kt | 10 |
| 1990s | 1,235 kt | 1,142 kt | 1,342 kt | 10 |
| 2000s | 1,316 kt | 988.77 kt | 1,624 kt | 10 |
| 2010s | 1,715 kt | 1,687 kt | 1,813 kt | 10 |
| 2020s | 1,765 kt | 1,744 kt | 1,791 kt | 4 |
| 2030s | 2,021 kt | 2,021 kt | 2,021 kt | 1 |
| 2050s | 2,614 kt | 2,614 kt | 2,614 kt | 1 |
Countries ranked near Libya
- 112 Costa Rica 2,716 kt compare
- 113 Norway 2,656 kt compare
- 114 Côte d'Ivoire 2,621 kt compare
- 116 Czechia 2,592 kt compare
- 117 Democratic People's Republic of Korea 2,573 kt compare
- 118 Sri Lanka 2,538 kt compare
More climate change data for Libya
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,350 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,729 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.12 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 97.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 455.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 452.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.59 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.71 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1282 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Libya?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Libya was 2,614 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Libya?
- The highest recorded value was 2,614 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Libya?
- The lowest recorded value was 762.99 kt in 1971.
- How does Libya rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Libya ranks 115th out of 210 countries with data for 2050.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf