Farm gate — Emissions in Iceland

Iceland: Farm gate — Emissions was 1.27 kt in 2023. ▼ Falling

Latest (2023)
1.27 kt
Change on year
down 4.1%
World rank
138th
of 217 countries
All-time high
1.51 kt
in 1999
All-time low
1.25 kt
in 2010
Years of data
34
1990–2023

Farm gate — Emissions in Iceland, 1990–2023

00.511.51990200620231990: 1.4 kt1991: 1.4 kt1992: 1.4 kt1993: 1.4 kt1994: 1.4 kt1995: 1.4 kt1996: 1.5 kt1997: 1.5 kt1998: 1.5 kt1999: 1.5 kt2000: 1.5 kt2001: 1.3 kt2002: 1.4 kt2003: 1.4 kt2004: 1.4 kt2005: 1.4 kt2006: 1.3 kt2007: 1.4 kt2008: 1.4 kt2009: 1.3 kt2010: 1.3 kt2011: 1.3 kt2012: 1.3 kt2013: 1.3 kt2014: 1.3 kt2015: 1.4 kt2016: 1.3 kt2017: 1.4 kt2018: 1.3 kt2019: 1.3 kt2020: 1.3 kt2021: 1.4 kt2022: 1.3 kt2023: 1.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, farm gate — emissions in Iceland stood at 1.27 kt.

The figure is down 4.1% on the previous year and up 1.1% over ten years.

Over the whole period, farm gate — emissions in Iceland peaked at 1.51 kt in 1999 and was at its lowest, 1.25 kt, in 2010.

Iceland ranks 138th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.44 kt 1.38 kt 1.51 kt 10
2000s 1.37 kt 1.27 kt 1.46 kt 10
2010s 1.31 kt 1.25 kt 1.37 kt 10
2020s 1.33 kt 1.27 kt 1.38 kt 4

Countries ranked near Iceland

  1. 135 Lebanon 1.81 kt compare
  2. 136 Lesotho 1.59 kt compare
  3. 137 Eswatini 1.35 kt compare
  4. 139 Kuwait 1.26 kt compare
  5. 140 North Macedonia 1.18 kt compare
  6. 141 Gabon 1.04 kt compare

See the full ranking of 276 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is farm gate — emissions in Iceland?
Farm gate — emissions in Iceland was 1.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest farm gate — emissions recorded in Iceland?
The highest recorded value was 1.51 kt in 1999.
What is the lowest farm gate — emissions recorded in Iceland?
The lowest recorded value was 1.25 kt in 2010.
How does Iceland rank for farm gate — emissions?
Iceland ranks 138th out of 217 countries with data for 2023.
Is farm gate — emissions rising or falling in Iceland?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Farm gate — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Farm gate — Emissions in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/farm-gate-emissions-n2o-fao-tier-1/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/farm-gate-emissions-n2o-fao-tier-1/iceland/">Farm gate — Emissions in Iceland</a> — Statizoid

About this data

Indicator
Farm gate — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf