Food Household Consumption — Emissions in Bangladesh
Bangladesh: Food Household Consumption — Emissions was 0.1079 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Bangladesh, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bangladesh recorded 0.1079 kt for food household consumption — emissions in 2023.
That represents a change of up 54.1% over ten years.
Over the whole period, food household consumption — emissions in Bangladesh peaked at 0.126 kt in 2018 and was at its lowest, 0.0079 kt, in 1990.
That places Bangladesh 49th out of 202 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Bangladesh, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0079 kt | — |
| 1991 | 0.011 kt | +39.2% |
| 1992 | 0.0097 kt | -11.8% |
| 1993 | 0.0109 kt | +12.4% |
| 1994 | 0.0141 kt | +29.4% |
| 1995 | 0.016 kt | +13.5% |
| 1996 | 0.017 kt | +6.3% |
| 1997 | 0.0183 kt | +7.6% |
| 1998 | 0.0193 kt | +5.5% |
| 1999 | 0.0211 kt | +9.3% |
| 2000 | 0.0242 kt | +14.7% |
| 2001 | 0.0274 kt | +13.2% |
| 2002 | 0.0308 kt | +12.4% |
| 2003 | 0.0354 kt | +14.9% |
| 2004 | 0.0394 kt | +11.3% |
| 2005 | 0.0412 kt | +4.6% |
| 2006 | 0.0449 kt | +9.0% |
| 2007 | 0.049 kt | +9.1% |
| 2008 | 0.0513 kt | +4.7% |
| 2009 | 0.0542 kt | +5.7% |
| 2010 | 0.0617 kt | +13.8% |
| 2011 | 0.0658 kt | +6.6% |
| 2012 | 0.0687 kt | +4.4% |
| 2013 | 0.07 kt | +1.9% |
| 2014 | 0.0788 kt | +12.6% |
| 2015 | 0.0881 kt | +11.8% |
| 2016 | 0.1084 kt | +23.0% |
| 2017 | 0.1194 kt | +10.1% |
| 2018 | 0.126 kt | +5.5% |
| 2019 | 0.1174 kt | -6.8% |
| 2020 | 0.1045 kt | -11.0% |
| 2021 | 0.1095 kt | +4.8% |
| 2022 | 0.1079 kt | -1.5% |
| 2023 | 0.1079 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0145 kt | 0.0079 kt | 0.0211 kt | 10 |
| 2000s | 0.0398 kt | 0.0242 kt | 0.0542 kt | 10 |
| 2010s | 0.0904 kt | 0.0617 kt | 0.126 kt | 10 |
| 2020s | 0.1074 kt | 0.1045 kt | 0.1095 kt | 4 |
Countries ranked near Bangladesh
More climate change data for Bangladesh
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
- Emissions from livestock — Emissions 43.1 kt (2050)
- Emissions from livestock — Emissions 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
- Emissions from crops — Emissions 57.38 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Bangladesh?
- Food household consumption — emissions in Bangladesh was 0.1079 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Bangladesh?
- The highest recorded value was 0.126 kt in 2018.
- What is the lowest food household consumption — emissions recorded in Bangladesh?
- The lowest recorded value was 0.0079 kt in 1990.
- How does Bangladesh rank for food household consumption — emissions?
- Bangladesh ranks 49th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Bangladesh?
- Over the last ten years it is up 54.1%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf