Food Household Consumption — Emissions in Czechia
Czechia: Food Household Consumption — Emissions was 0.1206 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechia recorded 0.1206 kt for food household consumption — emissions in 2023. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 24.3% on the previous year and down 51.0% over ten years.
Over the whole period, food household consumption — emissions in Czechia peaked at 0.3593 kt in 1995 and was at its lowest, 0.1206 kt, in 2023.
Czechia ranks 48th of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Food Household Consumption — Emissions in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.3445 kt | — |
| 1994 | 0.3404 kt | -1.2% |
| 1995 | 0.3593 kt | +5.6% |
| 1996 | 0.3501 kt | -2.6% |
| 1997 | 0.2952 kt | -15.7% |
| 1998 | 0.2722 kt | -7.8% |
| 1999 | 0.199 kt | -26.9% |
| 2000 | 0.1874 kt | -5.8% |
| 2001 | 0.2065 kt | +10.2% |
| 2002 | 0.1681 kt | -18.6% |
| 2003 | 0.1519 kt | -9.6% |
| 2004 | 0.1619 kt | +6.6% |
| 2005 | 0.15 kt | -7.4% |
| 2006 | 0.1602 kt | +6.8% |
| 2007 | 0.1402 kt | -12.5% |
| 2008 | 0.1328 kt | -5.3% |
| 2009 | 0.1388 kt | +4.5% |
| 2010 | 0.2549 kt | +83.6% |
| 2011 | 0.2098 kt | -17.7% |
| 2012 | 0.2826 kt | +34.7% |
| 2013 | 0.2462 kt | -12.9% |
| 2014 | 0.2338 kt | -5.0% |
| 2015 | 0.2515 kt | +7.6% |
| 2016 | 0.2527 kt | +0.5% |
| 2017 | 0.2524 kt | -0.1% |
| 2018 | 0.2438 kt | -3.4% |
| 2019 | 0.1907 kt | -21.8% |
| 2020 | 0.1891 kt | -0.8% |
| 2021 | 0.1944 kt | +2.8% |
| 2022 | 0.1594 kt | -18.0% |
| 2023 | 0.1206 kt | -24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3087 kt | 0.199 kt | 0.3593 kt | 7 |
| 2000s | 0.1598 kt | 0.1328 kt | 0.2065 kt | 10 |
| 2010s | 0.2418 kt | 0.1907 kt | 0.2826 kt | 10 |
| 2020s | 0.1659 kt | 0.1206 kt | 0.1944 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Czechia?
- Food household consumption — emissions in Czechia was 0.1206 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Czechia?
- The highest recorded value was 0.3593 kt in 1995.
- What is the lowest food household consumption — emissions recorded in Czechia?
- The lowest recorded value was 0.1206 kt in 2023.
- How does Czechia rank for food household consumption — emissions?
- Czechia ranks 48th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Czechia?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf