Food Household Consumption — Emissions in Caribbean
Caribbean: Food Household Consumption — Emissions was 0.2337 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 0.2337 kt for food household consumption — emissions in 2023.
That represents a change of up 1.6% on the previous year and up 9.8% over ten years.
Over the whole period, food household consumption — emissions in Caribbean peaked at 0.25 kt in 2002 and was at its lowest, 0.1619 kt, in 1995.
Caribbean ranks 28th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1715 kt | — |
| 1991 | 0.1725 kt | +0.6% |
| 1992 | 0.1869 kt | +8.3% |
| 1993 | 0.1743 kt | -6.7% |
| 1994 | 0.1883 kt | +8.0% |
| 1995 | 0.1619 kt | -14.0% |
| 1996 | 0.1738 kt | +7.4% |
| 1997 | 0.195 kt | +12.2% |
| 1998 | 0.2063 kt | +5.8% |
| 1999 | 0.2286 kt | +10.8% |
| 2000 | 0.2431 kt | +6.3% |
| 2001 | 0.2368 kt | -2.6% |
| 2002 | 0.25 kt | +5.6% |
| 2003 | 0.2489 kt | -0.4% |
| 2004 | 0.2335 kt | -6.2% |
| 2005 | 0.239 kt | +2.4% |
| 2006 | 0.2223 kt | -7.0% |
| 2007 | 0.2158 kt | -2.9% |
| 2008 | 0.2148 kt | -0.5% |
| 2009 | 0.2198 kt | +2.3% |
| 2010 | 0.2174 kt | -1.1% |
| 2011 | 0.2053 kt | -5.6% |
| 2012 | 0.2056 kt | +0.1% |
| 2013 | 0.2128 kt | +3.5% |
| 2014 | 0.2153 kt | +1.2% |
| 2015 | 0.2359 kt | +9.6% |
| 2016 | 0.2344 kt | -0.6% |
| 2017 | 0.2257 kt | -3.7% |
| 2018 | 0.2268 kt | +0.5% |
| 2019 | 0.2386 kt | +5.2% |
| 2020 | 0.2369 kt | -0.7% |
| 2021 | 0.2373 kt | +0.2% |
| 2022 | 0.23 kt | -3.1% |
| 2023 | 0.2337 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1859 kt | 0.1619 kt | 0.2286 kt | 10 |
| 2000s | 0.2324 kt | 0.2148 kt | 0.25 kt | 10 |
| 2010s | 0.2218 kt | 0.2053 kt | 0.2386 kt | 10 |
| 2020s | 0.2345 kt | 0.23 kt | 0.2373 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Caribbean?
- Food household consumption — emissions in Caribbean was 0.2337 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Caribbean?
- The highest recorded value was 0.25 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Caribbean?
- The lowest recorded value was 0.1619 kt in 1995.
- How does Caribbean rank for food household consumption — emissions?
- Caribbean ranks 28th out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Caribbean?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf